JL;DR

This text provides a recipe for "Fattat hummus," a dish consisting of crispy pita and chickpea salad. It suggests variations like replacing aubergines with c...

Poyke, a meal cooked over a campfire and often enjoyed in the IDF, has become a staple that brings soldiers together. The dish originated from Afrikaans potj...

This recipe features rose malabi, a creamy pudding infused with rose water that is popular in the Middle East, with a twist of beetroot syrup. The method inv...

This recipe offers a vegetarian twist on the classic Middle Eastern shawarma by using thinly sliced aubergine and sweet potatoes instead of meat. The dish is...

The Sephardi Kashrut Authority (SKA) has recently given kosher approval to hula hoops, specifically the ready salted flavor, making it a suitable snack for c...

This recipe for pea and zaatar falafel offers a unique twist on traditional falafel by incorporating green peas and the Levantine spice blend zaatar. The rec...

This recipe features zaatar chicken served with hummus, pine nuts, and pomegranate. Zaatar is highlighted as a versatile condiment, with the option to make i...

The video demonstrates how to make chocolate rugelach and is part of a series of kosher recipes from Chabad.org.

The video demonstrates how to prepare a unique challah recipe with a pretzel twist for Shabbat.

Celebrate Yom Haatzmaut with an authentically Israeli feast featuring recipes that capture the flavors of Israel. From Star of David-shaped challah to lamb k...

This recipe, featured on Fabienne's Home Cooking, provides a simple and versatile way to make lamb and beef arayes using various minced meats. The process in...

PopUp Bagels, founded by Adam Goldberg, has stirred controversy with its unique approach to bagels, requiring a three-bagel minimum purchase, unsliced bagels...

A parent seeks supper ideas for picky eaters who don't like fish or chicken and prefer savory over sweet foods. The suggested menu includes pureed vegetable ...

The article discusses the different approaches to meal planning and preparation between two sisters, one who meticulously plans a weekly menu and another who...

The article discusses a recipe for "Sheet Pan Matbucha," a Moroccan tomato and pepper-based condiment. The author shares their love for matbucha and explains...

Carmel Fitzrovia offers fantastic flatbread with sourdough, matbucha, burrata, and chilli honey, creating a flavorful experience in a bustling yet intimate r...

This article presents a recipe for a Chickpea Fattoush Salad, a variation of the traditional Middle Eastern chopped salad fattoush. The recipe replaces pita ...

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writ...

The video captures a Mother's Day brunch celebration.

This recipe provides a guide to making a delicious courgette, pea, and mint soup that can be prepared ahead of time and freezes well. The soup can be adapted...

The recipe described is for asparagus with a jammy egg and pickle dressing, based on the French sauce gribiche. The dressing includes shallots, lemon, vinega...

Louis Mann shares a recipe for a flavorful cock-a-leekie chicken dish paired with a warm pearl barley salad instead of the traditional prunes. The dish inclu...

Jerry Seinfeld's directorial debut film "Unfrosted" takes a comedic look at the origin of Pop-Tarts, focusing on a Kellogg's product developer named Bob Caba...

The video demonstrates how to make a challah bread shaped like a key, a custom in Judaism believed to bring blessings of financial stability and wealth.

Brazilian Jewish chef David Hertz is utilizing food as a tool for social change in Brazil. For over 20 years, he has been running projects like Gastromotiva,...

This recipe details how to make chocolate crackle cookies, a classic treat characterized by their cocoa flavor and powdered sugar coating. The dough is made ...

This recipe presents a modern twist on the traditional Polish babka, a dessert that originated in Eastern European Jewish communities in the 19th century. Un...

This recipe details how to make a delicious double lemon cake with a streusel topping that serves 12 people. The cake includes ingredients like flour, oats, ...

The text discusses the importance of uplifting voices of peace amidst the conflict in Israel and Gaza, highlighting the need to move the conversation towards...

Shlissel challah, a tradition for the first Shabbat after Pesach, involves baking a challah shaped like a key or containing a hidden key symbolizing good for...

The text describes a recipe for Tunisian Fricass, a savory dish made with Tunisian fried bread doughnuts filled with tuna salad, often served at family celeb...

Mofleta, also known as Mimouna pancakes, are traditional hand-formed yeasted crepes enjoyed by Moroccan Jews. These crepes are typically served warm and can ...

This text provides a recipe for smoky aubergine, chili, and feta pizzas by chefs Omer and Daniel from The Alena restaurant at The Norman Hotel in Tel Aviv. T...

This article presents a variety of creative ways to incorporate matzah into delicious Pesach recipes beyond the traditional buttered or charoset-topped slice...

This recipe provides a versatile and quick-to-make option for a Pesach meal, a cheesy vegetable frittata that can help make use of various leftover vegetable...

The recipe provides instructions for making a Passover Panzanella salad with matzah brei croutons. It involves preparing the croutons by coating small pieces...

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti. Ground pistachios, sugar, lemon zest, da...

The video demonstrates how to prepare a gluten-free Butternut Squash Pie for Passover.

In preparation for Pesach, a Jewish writer reflects on the annual tradition of cleaning out cupboards and baking for the holiday. Despite struggles with trad...

This recipe offers a creative twist on traditional pizza by using cauliflower instead of flour. The cauliflower is processed into grains, mixed with egg, alm...

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her late...

Renowned Israeli chef Yotam Ottolenghi has partnered with a popular supermarket to launch a range of pastes and relishes, offering a convenient way to incorp...

Minina is a traditional Tunisian baked omelette that can be adapted for Pesach with versions featuring butternut squash, salmon, or chicken as the base. The ...

This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regu...

This recipe offers a fresh and colorful vegan salad for Pesach, incorporating matzah in a creative way. The salad includes ingredients like baby salad leaves...

Chef Amir Batito shares a recipe for raspberry matzah brei that can be served with Greek yogurt, crème fraiche, or whipped cream. The matzah is soaked in a m...

Join a Jewish family as they celebrate Passover in this vlog featuring cooking, preparing for the Seder, and more.

Manischewitz, the well-known kosher-for-Passover brand, has recently undergone a rebranding that includes new packaging and a playful design featuring cartoo...

For a quick and easy Passover preparation, Kveller offers a variety of resources and guides. The articles cover tips for house cleaning, fast cooking recipes...

In this heartfelt account, a woman reminisces about her mother's special tradition of making Streits Matzo Ball soup mix for Passover, despite typically rely...