JL;DR

Ishai Zeldner's journey with bees began on a kibbutz in Israel over 40 years ago, leading him to establish Z Specialty Foods in California, specializing in g...

Celebrate the Jewish New Year with a festive Manischewitz Fizz cocktail, featured by VinePair in a series of Rosh Hashanah-themed drinks using the beloved re...

Rose Levy Beranbaum shares a recipe for a moist and flavorful honey cake perfect for Rosh Hashanah. The recipe includes ingredients like eggs, oil, coffee, o...

Shahar Shamir, inspired by his childhood love for halva, created Brooklyn Sesame, a deconstructed halva spread with various flavors. He uses his spreads to e...

Entenmann's, a well-known kosher bakery with roots tracing back to 1924, is closing its Long Island factory due to market challenges, resulting in layoffs an...

President Obama made a visit to Canter's Deli in Los Angeles, a beloved spot among the Jewish community in the city. During his meal, he conversed with a tea...

Jewish London recently hosted the fifth annual Gefiltefest food fair, featuring discussions and workshops on kosher food, including topics like raising free-...

Avi Levy went from being a former prisoner with limited kitchen experience to winning Master Chef Israel, opening successful restaurant Hamotzi in Jerusalem,...

Tel Aviv is a culinary hotspot with top restaurants to explore this summer, according to Israeli food blog Matkonations' guide. Highlights include Basta for ...

Shavuot, a holiday celebrating the Jewish connection to the Torah, often focuses on dairy foods like cheese blintzes and cheesecakes. However, the article su...

Avi Bitter, a former underground Mizrahi music star in Israel, gained fame through low-budget cult films and TV appearances after facing bankruptcy. With a n...

In Israel, Greek cuisine is experiencing a surge in popularity alongside Balkan food, with many eateries offering authentic Greek dishes and ingredients. Not...

Joey Allaham and David Kolotkin, known for Prime Grill steakhouse in Midtown, have expanded to the Upper West Side with Prime Burger, a kosher sports bar ser...

The article discusses creating Passover cocktails inspired by the Ten Plagues, keeping in mind the restrictions on consuming chametz during the holiday. It h...

This article highlights the benefits of cooking Passover recipes with kids, emphasizing the importance of engaging children in meal preparation to deepen the...

Pundak De-Luxe is a new Brooklyn-style barbecue restaurant in Jaffa, Israel, offering artisanal smoked meats inspired by traditional American BBQ methods. Th...

Art Raymond, a multifaceted American Jewish performer who passed away at 91, had a diverse career spanning Jewish and Latin music. Born Rosen in Brooklyn, he...

Einat Admony's book "Balaboosta" shares a blend of Mediterranean recipes alongside personal stories of her life as a chef, mother, and wife in New York City,...

A person born to convert parents recounts how Froot Loops became their first Jewish food, providing a sense of belonging within a Jewish family environment, ...

Meshek Barzilay, an organic vegetarian restaurant in Tel Aviv, has a unique Hebrew Menu concept where each Hebrew month has a special seasonal menu created b...

Israel's chocolate scene is evolving, with the upcoming second annual Chocolate Week highlighting the creativity and innovation of local chocolatiers. Event ...

Magdalena, a new upscale Arabic restaurant in Israel owned by Arab Christian chef Yousef Hanna, has gained popularity for its gourmet Galilee-style Arabic cu...

This article discusses the Bavarian dessert Dampfnudeln, which translates to steamed dumplings. Originating from southern Germany and popularized by Catholic...

Chanukah festivities traditionally include fried foods like latkes and sufganiyot to commemorate the miracle of the oil lasting for eight days. While dairy d...

In Israel, sufganiyot, or jelly doughnuts, are a traditional Hanukkah treat made by bakers during the eight-day holiday. The word sufganiyot combines Greek a...

For the unique convergence of Thanksgiving and Hanukkah, bloggers and foodies suggest a festive meal blending traditional dishes from both holidays. Ideas in...

The author discusses their journey of discovering Jewish culinary traditions through personal experiences and relationships. Despite not having a strong culi...

In preparation for the rare event of Thanksgivukkah, which marks the confluence of Thanksgiving and Hanukkah, various hybrid food items have emerged. Joan Na...

With Thanksgivukkah approaching, the article presents four sweet potato recipes perfect for the occasion: a classic sweet potato casserole with marshmallows ...

The article discusses the rich culinary tradition of the Cochin Jews of South India who have brought their unique Indian cuisine to Israel, particularly in t...

Israeli chefs are rediscovering their culinary roots as a source of inspiration, reclaiming traditional dishes influenced by their familial pasts. Avi Biton ...

The article discusses the significance of challah and its variations for different Jewish communities. Originally a symbol of an offering, challah now repres...

'Ottolenghi: The Cookbook' by Yotam Ottolenghi and Sami Tamimi offers innovative twists on traditional Rosh Hashanah recipes, focusing on dishes popularized ...

Israel's culinary landscape is experiencing an Asian-inspired revolution, with restaurants like Taizu offering a fusion of street foods from Southeast Asian ...

Challah, a new food truck in Columbus, OH, offers Jewish-inspired deli sandwiches on freshly baked challah rolls, such as whitefish salad with latkes and cor...

Ari White, a kosher barbecue expert, shares his secret 12-spice rub recipe for perfect dry rub meat, learned from his father in Texas and now used in his Yon...

The author discusses their preference for buttery single-crust fruit pies over traditional double-crusted ones, inspired by family recipes and Jewish cookboo...

The Chief Rabbinate in Israel is implementing a new law to distinguish between dairy and parve (neither meat nor dairy) bourekas by their shape, as opposed t...

The article explores the multicultural origins of blintzes, highlighting their connections to various regions such as Cochin in Southern India, China, and Tu...

Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and...

Jennifer Abadi, cookbook author and culinary instructor, delves into Syrian Passover traditions, offering insights into Syrian-Jewish cuisine and Passover fa...

"Chicken Marbella," a dish from The Silver Palate Cookbook, has become a popular main course at Passover Seders for many families, combining prunes, olives, ...

The article discusses a scandal in the American kosher certification system that occurred in 1986 involving the certification of vinegar used in Acme Chopped...

"Jerusalem: A Cookbook" by Ottolenghi and Tamimi and "Breaking Bread in the Galilee" by Abbie Rosner offer insights into the diverse food cultures of Jerusal...

Joan Nathan's "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France" delves into the complex and diverse world of Jewish-French culinary cul...

Hamantaschen, the triangular cookies associated with Purim, are a relatively new addition to Jewish cuisine, originating in Bohemia two to three centuries ag...

The Paris Cookbook Fair will feature Israeli authors Assi Haim and Ofer Vardi discussing the often overlooked kibbutz cuisine, highlighted in their popular b...

Eating Chinese food on Christmas has become a sacred tradition for American Jews, blending cultural influences and asserting Jewish-American identity. This p...

Potato latkes are a beloved Hanukkah tradition that have become popular among Jews for their crispy and delicious taste. Before the introduction of the potat...

Veganism is gaining popularity in Israel, a country known for its meat-loving culinary traditions. The trend was sparked by animal-rights activists who popul...