In the midst of the challenging times in Israel, author Adeena Sussman finds solace and resilience in her Tel Aviv kitchen, viewing cooking as a form of comfort and nourishment.

The article discusses the significant role of onions in Jewish cuisine and culture, highlighting their extensive use in various Jewish dishes throughout history.

In this episode of the show, the focus is on Shabbat.

Unorthodox is currently sharing daily updates from Israel, focusing on various aspects of Israeli culture, including a recent visit to the Shuk HaCarmel market in Tel Aviv with cookbook author Adeena Sussman.

Cabbage, a versatile and affordable vegetable, has long been a staple in Jewish cuisine across Europe, America, the Middle East, and beyond.

Adeena Sussman's popular Israeli cookbook, Sababa, has gained widespread acclaim for its seamless blend of storytelling and diverse recipes that reflect her life in Israel and its multicultural culinary scene.

Adeena Sussman's popular Israeli cookbook "Sababa" has garnered widespread attention for its seamless blend of personal anecdotes and diverse recipes, reflecting her life in Israel and the country's multicultural culinary landscape.

In episode 194 of the podcast 'Unorthodox,' two Jewish guests are featured.