JL;DR

Daily Podcasts Video Research

Tag: Barley

0 Food Culture

Strawberry barley summer cake

Deb Perelman in Jewish Chronicle · 16 Jun

This article discusses a recipe for a strawberry barley summer cake, emphasizing the anticipation of summer and the arrival of fresh strawberries at the market.

0 Food Culture

Crushed new potato and asparagus salad

Jewish Chronicle · 16 May

This recipe is for a crushed new potato and asparagus salad that can be made vegan by substituting ricotta with vegan cheese or tofu and using date syrup instead of honey in the dressing.

0 Food Jewish Law

A No-Grainer: The Laws of Yoshon Simplified

Rabbi Dovid Gorelik in Jewish Action · 9 Mar

Yoshon refers to the Jewish law that permits the consumption of grains planted before Pesach, while chodosh is grains planted after Pesach, subject to restrictions.

0 Food Culture

The very best Jewish vegan recipes to try this Veganuary

Victoria Prever in Jewish Chronicle · 4 Jan

This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barley risotto, barley apple salad, chocolate mousse, tofu steaks with pomegranate molasses, butternut and pumpkin curry, vegan 'chicken' soup, freekeh and winter greens soup, chocolate, chestnut and whisky loaf, Polish mushroom and barley soup, chickpea and root veg tagine, Mejadra with black eyed peas, citrus purple slaw, and Spanish vegan paella.

0 Holidays Gender/Identity

Wheat, Whiskey and Women

Forward · 15 Jan 2016

The article discusses the link between whiskey production, feminism, and the Talmudic tractate of Sotah in the context of Tu B'Shvat.