Martha Stewart has partnered with Breads Bakery in New York City to create a limited-edition babka called Marthas Good Thing Babka, filled with poppy seeds, golden raisins, and citrus zest.

In New York City, there are unique and lesser-known Purim treats to enjoy beyond the traditional Hamantaschen.

Breads Bakery in Manhattan is introducing its own Rosh Hashanah honey by installing beehives on its rooftop, moving towards sustainability and local sourcing.

The article presents five innovative hamantaschen recipes perfect for Purim celebrations.

Uri Scheft, a Jewish baker with Israeli and Danish roots, founded Breads Bakery in New York City, blending European and Jewish influences in his pastries and bread.