The article discusses the tradition of Jewish Americans eating Chinese food on Christmas Day, mentioning that it has become a popular and busy day for Chinese restaurants in places like New York City.

This article discusses the author's experience of blending Chinese and Jewish traditions for Rosh Hashanah by making Chinese date paste cookies shaped like fish.

Brian Goldberg, co-founder of Mr. Bings Chili Crisp, found success with his crunchy, garlicky condiment during the pandemic.

Cecilia Chiang, the renowned chef and owner of The Mandarin restaurant in San Francisco, was a prominent figure in the city's culinary scene from 1961 until its closure 30 years later.