JL;DR

Daily Podcasts Video Research

Tag: Cream Cheese

0 Food Culture

Honey whipped goat’s cheese with roasted balsamic grapes, chilli olives with bruschettine

Jewish Chronicle · 13 Sep

This tantalizing appetizer combines roasted balsamic sable grapes with a creamy honey whipped goat cheese, embellished with chili-marinated olives and crunchy bruschettine, creating a delightful fusion of flavors and textures.

0 Food Communities

Prize winning baklava cheesecake

Jewish Chronicle · 11 Jun

A baklava cheesecake recipe has won a prestigious contest and will be featured in a charity cookbook for Chai Cancer Care.

0 Food Jewish Law

Pea, tarragon and cream cheese tart

Jewish Chronicle · 10 Jun

This recipe outlines how to make a pea, tarragon, and cream cheese tart using puff pastry, frozen peas, eggs, crème fraiche, lemon zest, sea salt, and garlic and herb cheese.

0 Food Culture

Omer Wenkert’s favourite Cloud cheesecake

Jewish Chronicle · 6 Jun

Omer Wenkert is known for his Cloud cheesecake recipe, which reflects his dream of opening a restaurant and his caring nature towards employees and teenagers he volunteers with.

0 Food Culture

Crunchie bar cheesecake

Jewish Chronicle · 5 Jun

This recipe describes how to make a Crunchie bar cheesecake with a nutty base, a rich filling made of egg whites, cream cheese, lemon zest, and lemon juice, topped with chopped and crushed Cadbury Crunchie bars.

0 Food Culture

Tahini and silan cheesecake

Jewish Chronicle · 5 Jun

This recipe provides instructions for making a tahini and silan (date molasses) cheesecake, with tips such as using full-fat cream cheese, not overmixing the cheesecake mixture, and using a combination of Lotus Biscoff and Digestive biscuits for the base.

0 Food Culture

Choc chip cheesecake pie

Jewish Chronicle · 27 May

The recipe describes how to make a Choc Chip Cheesecake Pie with a tahini and vanilla flavored pastry.

0 Food Holidays

Marvellously indulgent Maltesers cheesecake

Jewish Chronicle · 21 May

Shavuot is celebrated with indulgent treats like cheesecake, and this recipe offers a decadent Maltesers cheesecake that is easy to make without baking.

0 Food Culture

Seromakowiec — Cheesecake with poppy seed paste

Jewish Chronicle · 14 Mar

The text discusses a traditional Polish dessert called Seromakowiec, which is a cheesecake with poppy seed paste, often served during festive occasions.

0 Food Holidays

Marjorie Ingall in Tablet · 30 May 2017

This article from Tablet explores the deep personal and cultural significance of cheesecake in Jewish culinary tradition, particularly around the holiday of Shavuot.

0 Food Culture

Bagels: To Gut or Not to Gut?

Jonathan Zalman in Tablet · 4 Jan 2016

The debate over whether to scoop out the insides of bagels to save calories stirs strong emotions, especially among New Yorkers who see bagels as a sacred food.

0 Food Culture

Rugelach, an American Treat

Tami Ganeles Weiser in Tablet · 20 May 2015

Rugelach, the beloved rolled cookies filled with dried fruits, nuts, or chocolate, are actually an American invention rather than an Old World treat.

0 Food History

Tale of Two Treats

Joan Nathan in Tablet · 27 Jan 2011

The article discusses the similarities and differences between rugelach and schnecken, two rolled and filled Jewish pastries.