This text provides a recipe for smoky aubergine, chili, and feta pizzas by chefs Omer and Daniel from The Alena restaurant at The Norman Hotel in Tel Aviv.

This recipe for marmalade-roasted carrots and chickpeas with dates and feta offers a delicious solution to prevent food waste, particularly focusing on utilizing carrots effectively.

This recipe for courgette, carrot, and feta fritters draws inspiration from a family tradition of enjoying savory fritters during Chanukah, with a twist that includes sweet potatoes for a unique flavor.