JL;DR

Daily Podcasts Video Research

Tag: Feta

0 Food Culture

Butternut feta and chard borek

Jewish Chronicle · 7 Nov

Butternut feta and chard borek is an impressive vegetarian dish ideal for festive gatherings.

0 Food Holidays

Peppers stuffed with aubergines and cheese

Jewish Chronicle · 16 Oct

A delightful recipe perfect for Succot festivities, this guide walks you through preparing peppers stuffed with aubergines and cheese.

0 Food Culture

Honey harissa roasted root vegetables, honey roasted salmon and grain salad

Jewish Chronicle · 13 Sep

This recipe highlights the convenience and rich flavors of a honey harissa roasted root vegetable and grain salad, complemented by honey-roasted salmon.

0 Food Culture

Spicy aubergine and feta triangles

Silvia Nacamulli in Jewish Chronicle · 26 Aug

This recipe for spicy aubergine and feta triangles offers a flavorful take on a vegetarian appetizer.

0 Food Culture

Tomato, feta and rocket salad with za’atar and lemon dressing

Jewish Chronicle · 22 Jul

This recipe by silvia_nacamulli features a Tomato, feta, and rocket salad with zaatar and lemon dressing.

0 Food Culture

Tomato, feta and rocket salad with za’atar and lemon dressing

Jewish Chronicle · 22 Jul

This recipe features a tomato, feta, and rocket salad with zaatar and lemon dressing.

0 Food Communities

Smoky aubergine, chilli and feta pizzas

Jewish Chronicle · 29 Apr

This text provides a recipe for smoky aubergine, chili, and feta pizzas by chefs Omer and Daniel from The Alena restaurant at The Norman Hotel in Tel Aviv.

0 Food Literature

Marmalade-roasted carrots and chickpeas with dates and feta

Sue Quinn in Jewish Chronicle · 7 Feb

This recipe for marmalade-roasted carrots and chickpeas with dates and feta offers a delicious solution to prevent food waste, particularly focusing on utilizing carrots effectively.

0 Food Holidays

Recipe: Courgette, carrot and feta fritters

Limor Chen in Jewish Chronicle · 7 Dec 2023

This recipe for courgette, carrot, and feta fritters draws inspiration from a family tradition of enjoying savory fritters during Chanukah, with a twist that includes sweet potatoes for a unique flavor.