This text describes a quick and simple dessert idea for creating tahini, silan (date syrup), and halva ice cream sundaes with Middle Eastern flavors.

This recipe provides instructions for making a tahini and silan (date molasses) cheesecake, with tips such as using full-fat cream cheese, not overmixing the cheesecake mixture, and using a combination of Lotus Biscoff and Digestive biscuits for the base.

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel.

The article explores the significance of sesame seeds in Jewish culinary history.

Shahar Shamir, inspired by his childhood love for halva, created Brooklyn Sesame, a deconstructed halva spread with various flavors.