The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her latest book "My Life in Recipes: Food, Family, and Memories."

Prepare the "Best Ever Brisket with Horseradish Gremolata" for your Seder by searing a 2.5kg brisket and slow-cooking it with vegetables, herbs, wine, and stock for about 4-5 hours until tender.

Charoset balls are a versatile dish with various regional variations in Jewish cuisine.

The text provides a collection of 14 delicious hamantaschen recipes for Purim, offering a variety of flavors and creative twists on the traditional pastry.

As the author reflects on past Seders, they raise questions about what this year's Pesach will look like.

Celebrate the Jewish New Year with a festive Manischewitz Fizz cocktail, featured by VinePair in a series of Rosh Hashanah-themed drinks using the beloved red wine.