The article explores the history and tradition of matzo, highlighting that traditionally, soft matzo was more common than the dry, cracker-like version typically found today.

Manischewitz, the well-known kosher food brand, has undergone a major rebranding to attract a wider audience with a fresh look featuring bold colors, Hebrew-inspired fonts, and quirky packaging designs.

Ben Shapiro recently referred to Bernie Sanders as a non-Jewish ham sandwich with shrimp on lard bread.

In this article, a Chabad-Lubavitch rabbi reflects on the challenges faced by Jews in former Soviet countries, particularly in Ukraine and Russia.

In response to a recent column about how the Forward should spell the name of the unleavened bread product eaten during Passover, readers shared their preferences.

Passover is a holiday that celebrates the liberation of the Jewish people from slavery in Egypt.

The author reflects on the fragility of matzo, both physically and symbolically.

The Jewish community in Oslo faced a matzo shortage before Passover due to new trade rules resulting from Brexit.

In this episode, the hosts explore various aspects of Passover preparations and traditions.

In a Passover-themed episode, the podcast features discussions with New York Times food writer Melissa Clark on her Passover menu, including a new brisket recipe and matzo lasagna, as well as with TV writer Paul Germain on his 1995 Rugrats Passover episode.