This article discusses the increasing popularity of silan, a thick syrup made from dates, as an alternative to honey in Jewish cuisine.

Israeli chef Erez Komarovsky has become the first Israeli chef to offer an online cooking course on the video platform YesChef.

Israeli Chef Einat Admony, known for her restaurants in New York City, shares tips on making hummus and eggplant mousse reminiscent of baba ghanoush in a video for Eater.

Chefs Yotam Ottolenghi and Sami Tamimi, originally from Jerusalem but now based in London, collaborated on "Jerusalem: A Cookbook" to revisit the flavors of their childhood and share recipes from Palestinian and Sephardic communities.