Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

Naama Shefi, founder of the Jewish Food Society, shares a family recipe for pomegranate and red wine-braised short ribs, a sweet-and-sour traditional dish handed down through generations.

Charoset balls are a versatile dish with various regional variations in Jewish cuisine.

Naama Shefi, founder of the Jewish Food Society, has published a new cookbook titled "The Jewish Holiday Table" with Devra Ferst, featuring 135 recipes and stories from Jewish families worldwide.

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted.

Israel is experiencing a surge in culinary projects that highlight its diverse culinary heritage in an entertaining and accessible manner.

The Jewish Food Society, founded by Naama Shefi in 2017, is dedicated to preserving and revitalizing Jewish culinary heritage.