JL;DR

Daily Podcasts Video Research

Tag: Naama Shefi

0 Food Holidays

Mina de Espinaca - Matzah and spinach pie

Alexandra Zohn in Jewish Chronicle · 4 Apr

Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

0 Food Culture

Pomegranate and red wine–braised short ribs

Jewish Chronicle · 4 Apr

Naama Shefi, founder of the Jewish Food Society, shares a family recipe for pomegranate and red wine-braised short ribs, a sweet-and-sour traditional dish handed down through generations.

0 Food Holidays

Jewish Chronicle · 3 Apr

Charoset balls are a versatile dish with various regional variations in Jewish cuisine.

0 Food Culture

Expanding the World of Jewish Food

Jamie Betesh Carter in Tablet · 29 Mar

Naama Shefi, founder of the Jewish Food Society, has published a new cookbook titled "The Jewish Holiday Table" with Devra Ferst, featuring 135 recipes and stories from Jewish families worldwide.

0 Food Holidays

Three fabulous cookbooks from amazing women to buy this Mother’s Day or for Purim

Victoria Prever in Jewish Chronicle · 8 Mar

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted.

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Expanding the Israeli Menu

Flora Tsapovsky in Tablet · 25 Aug 2021

Israel is experiencing a surge in culinary projects that highlight its diverse culinary heritage in an entertaining and accessible manner.

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Preserving Our Heritage, One Recipe at a Time

Leah Koenig in Tablet · 9 Sep 2020

The Jewish Food Society, founded by Naama Shefi in 2017, is dedicated to preserving and revitalizing Jewish culinary heritage.