This recipe presents a modern twist on the traditional Jewish treat of hamantaschen by creating a vegan version with a funfetti theme and a cashew cheesecake filling.

Micah Siva, a Canadian dietitian and food Instagrammer, has released a cookbook titled "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" aimed at providing vegetarian and vegan alternatives to traditional Jewish dishes.

The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" by Micah Siva.