Micah Siva's cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" offers plant-based recipes suitable for Passover, including Vegan Matzo Balls made with chickpea products.

This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes.

This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barley risotto, barley apple salad, chocolate mousse, tofu steaks with pomegranate molasses, butternut and pumpkin curry, vegan 'chicken' soup, freekeh and winter greens soup, chocolate, chestnut and whisky loaf, Polish mushroom and barley soup, chickpea and root veg tagine, Mejadra with black eyed peas, citrus purple slaw, and Spanish vegan paella.

PLNT Burger is a restaurant that offers plant-based alternatives to classic American dishes, and it is 100% kosher and halal.

This article presents two plant-based side dishes that can be enjoyed during barbecue season.

The text discusses a vegan recipe for Sweet and Savory Mini Latkes, emphasizing healthy and beautiful plant-based eating during Hanukkah.