JL;DR

Daily Podcasts Video Research

Tag: Plant Based

0 Food Culture

Creamy celeriac soup with toasted hazelnuts

Jewish Chronicle · 13 Nov

Celeriac soup gets a delicious twist in this vegan recipe that combines roasted celeriac, onion, and carrot with rosemary-infused vegetable stock and vegan cream.

0 Food Culture

Caramelised pear French toast

Jewish Chronicle · 3 Nov

Caramelised pear French toast adds a delightful twist to a breakfast classic by incorporating sweet, roasted pears with a fluffy banana-based batter.

0 Food Culture

Portobello ‘steaks’ and butter bean mash

Jewish Chronicle · 28 Oct

This vegetarian dish features portobello mushrooms and butter bean mash, creating a savory and rich main course influenced by Yotam Ottolenghi's signature style.

0 Food Culture

Jewish Chronicle · 14 Oct

Joanna Nissim shares a parev recipe for the traditional Middle Eastern dessert, knafeh, which is typically a dairy dish.

0 Food Holidays

Vegetables Take Center Stage at the Jewish Holiday Table

Adeena Sussman in Hadassah · 3 Sep

This article explores the growing trend of featuring vegetables prominently on Jewish holiday tables.

0 Food Science

Does this Israeli meat-free mince Redefine the plant-based menu?

Jewish Chronicle · 5 Aug

Redefine Meat, an Israeli company founded in 2018, aims to provide meat-free products that closely mimic the texture and flavor of real meat using soy and pea protein and 3D printing technology.

0 Food Culture

Plant-based for Passover? In ‘Nosh,’ Micah Siva Says, Yes

Jordana Benami in Hadassah · 2 Apr

Micah Siva's cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" offers plant-based recipes suitable for Passover, including Vegan Matzo Balls made with chickpea products.

0 Food Culture

Five minute mug cake

Henry Firth and Ian Theasby in Jewish Chronicle · 5 Jan

This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes.

0 Food Culture

The very best Jewish vegan recipes to try this Veganuary

Victoria Prever in Jewish Chronicle · 4 Jan

This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barley risotto, barley apple salad, chocolate mousse, tofu steaks with pomegranate molasses, butternut and pumpkin curry, vegan 'chicken' soup, freekeh and winter greens soup, chocolate, chestnut and whisky loaf, Polish mushroom and barley soup, chickpea and root veg tagine, Mejadra with black eyed peas, citrus purple slaw, and Spanish vegan paella.

0 Food Jewish Law

A Plant-Based Quandary

Maggie Phillips in Tablet · 12 Dec 2023

PLNT Burger is a restaurant that offers plant-based alternatives to classic American dishes, and it is 100% kosher and halal.

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Plant-Based BBQ Sides

Sharona in Mishpacha · 29 Aug 2023

This article presents two plant-based side dishes that can be enjoyed during barbecue season.

0 Food Holidays

Vegan Sweet and Savory Mini Latkes

Kenden Alfond in Tablet · 16 Dec 2014

The text discusses a vegan recipe for Sweet and Savory Mini Latkes, emphasizing healthy and beautiful plant-based eating during Hanukkah.