This recipe is for a nutritious and flavorful salad featuring asparagus, red chicory, quinoa, and mixed nuts with a plum jam dressing.

The text discusses the popularity of quinoa during the week of Passover in a recipe for Quinoa and Cauliflower Pilaf.

Quinoa has received kosher for Passover certification from the OU and has been established as not kitniyot, making it suitable for all Jews during the holiday.