JL;DR

Daily Podcasts Video Research

Tag: Sour Cream

0 Food Holidays

Sweet potato latkes with cinnamon sour cream

Jewish Chronicle · 19 Dec

The article details a creative recipe for sweet potato latkes, offering a gluten-free option by substituting regular flour with gluten-free oat flour.

0 Food Holidays

Four secrets for making great homemade latkes for Hanukkah

Beth Harpaz in Forward · 16 Dec

Beth Harpaz shares expert tips for making perfect latkes for Hanukkah, emphasizing homemade's superior taste over store-bought alternatives.

0 Food Culture

Simple grated apple tart

Jewish Chronicle · 9 Sep

This recipe details a straightforward method for preparing a grated apple tart, which can be quickly assembled using either a homemade or store-bought pastry case.

0 Food Culture

Recipe: Grandma Rosalia’s knish-ish, cinnamon-spiced fried buns

Jewish Chronicle · 13 Dec 2023

This recipe details how to make Grandma Rosalia's knish-ish, cinnamon-spiced fried buns, served with sour cream for dipping.

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The Joy of Sour Cream

Carol Ungar in Tablet · 31 May 2022

Sour cream holds a special place in Jewish cuisine, with a variety of dishes commonly topped or mixed with it.

0 Food Culture

A Sweet Treat for the Holidays

Joan Nathan in Tablet · 18 Sep 2019

The emergence of a new twist on the traditional noodle kugel dish in American Jewish cuisine is highlighted, with Frosted Flakes cereal introduced as a topping by the Kellogg Company in 1952, replacing the more simple toppings used in Europe.