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Four secrets for making great homemade latkes for Hanukkah

JL;DR SUMMARY Beth Harpaz shares expert tips for making perfect latkes for Hanukkah, emphasizing homemade's superior taste over store-bought alternatives. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineHanukkahLatkesApplesauceHoliday CookingSour CreamFryingPotatoesHomemadeCooking Tips

Places mentioned

Idaho, United States
"You shred 2 pounds of potatoes (Idaho russet potatoes are ideal) and a yellow onion or two; combine with three eggs, a teaspoon or more of salt, pepper and cup of matzo meal or flour, then form the patties and fry."

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Cairo Item ID 38910
Cairo Source ID 35
Retrieved 2024-12-17 05:30:26 UTC
Curated 2024-12-17 08:31:19 UTC