This recipe for pea, mint, and toasted pine nut dip offers a fresh and colorful dish that is easy to prepare.

Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce wrapped in gluten-free puff pastry.

A tutorial on how to make customizable kasha knishes filled with potato, spinach, or broccoli, evoking feelings of nostalgia.

Bourekas are a popular Israeli food, similar to savory pastries, that are made with thin, hand-stretched dough and stuffed with various fillings such as ground meat, cheese, spinach, or eggplant.