JL;DR

Daily Podcasts Video Research

Tag: Vegetarian Recipe

0 Food Culture

Roasted squash with quinoa stuffing

Jewish Chronicle · 1 Nov

Roasted squash with quinoa stuffing is a versatile dish from the author's Liverpool aunts, designed to accommodate fussy eaters and various dietary needs.

0 Food Culture

Escalivada: slow roasted peppers and aubergines

Jewish Chronicle · 11 Jul

The recipe for Escalivada involves slow roasting aubergines, red peppers, vine tomatoes, onion, thyme, and garlic with olive oil and salt for about an hour in the oven.

0 Food

One-pan baked couscous, pepper and feta salad

Jewish Chronicle · 8 Jul

This recipe is for a one-pan baked couscous, pepper, and feta salad that can be easily modified to be vegan by omitting the feta and adding crispy fried onions instead.

0 Food Culture

Gluten free halloumi fries

Jewish Chronicle · 20 Jun

This recipe introduces gluten-free halloumi fries that are easy to make with just five ingredients.

0 Food Culture

Syrian beetroot salad with pomegranate molasses and sesame

Jewish Chronicle · 4 Jun

This text introduces a recipe for Syrian beetroot salad with pomegranate molasses and sesame, highlighting the use of pomegranate molasses to enhance the flavor.

0 Food Culture

Chickpea and root vegetable tagine

Sarah Mann-Yeager in Jewish Chronicle · 25 Mar

This recipe presents a budget-friendly and vegan-friendly chickpea and root vegetable tagine that yields eight servings, ideal for accommodating vegans or vegetarians.

0 Food Culture

Tofu 'steak' with sweet chilli sauce

Silvia Nacamulli in Jewish Chronicle · 26 Feb

This recipe offers a flavorful way to prepare tofu as a main course, suggesting the use of firm tofu for better texture.

0 Food Culture

Upside down clementine cake (Torta al mandarino)

Giuseppe Dell'Allo in Jewish Chronicle · 5 Feb

This recipe presents an upside-down clementine cake, suitable for the winter season when clementines are abundant.

0 Food Jewish Law

Ultimate mushroom Wellington

Becky Excell in Jewish Chronicle · 28 Dec 2023

This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce wrapped in gluten-free puff pastry.