The article recounts the author's experience at Camp Kinder Ring, a Yiddish camp in upstate New York.

Yiddishland California, a cultural center and museum in La Jolla, California, dedicated to promoting Yiddish language and culture, is in danger of losing its location due to a rent increase and increased security costs after a spike in antisemitism.

In "Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It," Michael Wex, known for his work on Yiddish language and culture, delves into the realm of Yiddish cuisine, exploring its traditional roots in Eastern Europe.