The article discusses various food trends and recipes.

The author reflects on the evolution of latkes beyond the traditional potato version to include zucchini, sweet potato curry, celery root, and apple variations, influenced by modern culinary curiosity and the invention of the food processor.

Registered dietitian Shira Isenberg emphasizes the importance of including some carbohydrates in the diet for energy and nutrients, cautioning against overeating carbs as they can lead to weight gain.