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From Mouth to Mind: Food and Jewish Engagement

JL;DR SUMMARY Michael Solomonov, an Israeli chef known for popularizing Israeli cuisine in the United States, discusses the role of food in Jewish culture and identity. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish IdentityZionismKashrutCultural AppropriationJewish Food SocietyMichael SolomonovIsraeli CuisineCultureJewish EngagementZahav Restaurant

Places mentioned

Philadelphia, Pennsylvania, United States
"His first restaurant in Philadelphia, Zahav, received the James Beard Foundation Outstanding Restaurant Award"
New York City, New York, United States
"the recently opened NYC location of Laser Wolf, his Israeli shipudiya (skewer house), is one of the hottest reservations in the city"
Israel
"Israeli food was relatively unknown outside of Israel."
Bulgaria
"My dad was born in Bulgariaa Sephardic Bulgarian who grew up in Lod as an atheist eating pork."
Lod, Southern District, Israel
"My dad was born in Bulgariaa Sephardic Bulgarian who grew up in Lod as an atheist eating pork."
Pittsburgh, Pennsylvania, United States
"I grew up in a Conservative Jewish community in Squirrel Hill, Pittsburgh, which is a very Jewish neighborhood."
Tel Aviv, Tel Aviv District, Israel
"BDS campaign in 2018 to get chefs to drop out of the Round Tables Festival in Tel Aviv."
Egypt
"And hummus is probably originally Egyptian."

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Cairo Item ID 51596
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Retrieved 2025-05-14 05:32:45 UTC
Curated 2025-05-14 08:30:36 UTC