The text discusses a new cookbook titled "The Jewish Holiday Table" that features diverse Jewish recipes and personal essays from around the world.

Naama Shefi, founder of the Jewish Food Society, discusses a Sephardic Passover dish called Mina de Matza, a savory pie made with layers of matzah and fillings like spinach and cheese traditionally served at the Seder.

Naama Shefi, founder of the Jewish Food Society, shares a family recipe for pomegranate and red wine-braised short ribs, a sweet-and-sour traditional dish handed down through generations.

Charoset balls are a versatile dish with various regional variations in Jewish cuisine.

Naama Shefi, founder of the Jewish Food Society, has published a new cookbook titled "The Jewish Holiday Table" with Devra Ferst, featuring 135 recipes and stories from Jewish families worldwide.

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted.

Tami Moyal's Chicken Kefta recipe, a Tunisian-inspired dish, reflects her North African heritage and family traditions.

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, such as Hanukkah festivities, music, volunteering, mindfulness, and walks in the snow.

Chef Michael Solomonov, known for popularizing Israeli cuisine in the US, discusses the importance of food in Jewish culture and its connection to Jewish identity and Zionism.

The Jewish Food Society, founded by Naama Shefi in 2017, is dedicated to preserving and revitalizing Jewish culinary heritage.

In this episode of Unorthodox, the hosts discuss various topics including the Jewish Food Society's initiative to support healthcare workers during the COVID-19 pandemic.

This episode of Unorthodox celebrates the release of The 100 Most Jewish Foods: A Highly Debatable List, featuring contributors reading their entries.

Jewish cuisine is a complex and diverse tapestry that reflects centuries of geographical movement and cultural exchange.