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Lamb and hummus pita pockets

JL;DR SUMMARY The recipe provided is for lamb and hummus pita pockets known as Arayes, a dish made by filling halved pita bread with seasoned lamb mince and either tahini or hummus, then frying and baking until crisp. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

HummusJewish CuisineRecipeBakingFryingPita BreadSeasoningLamb MinceArayesCherish Headline.

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 25225
Cairo Source ID 46
Retrieved 2024-06-20 06:00:35 UTC
Curated 2024-06-20 07:01:44 UTC