JL;DR

Daily Podcasts Video Research

Tag: Frying

0 Food Holidays

Vegan Chanukah parsnip and red onion latkes with cream cheese and chives

Jewish Chronicle · 21 Dec

This vegan recipe for Chanukah offers a creative twist on traditional latkes by incorporating parsnips and red onions alongside the usual potatoes.

0 Food Holidays

Double panko-crusted, crunchy Chanukah veggies

Jewish Chronicle · 19 Dec

This Chanukah recipe for double panko-crusted veggie fritters offers a delicious way to incorporate vegetables into holiday meals while maintaining a crispy, indulgent texture.

0 Food Holidays

Sweet potato latkes with cinnamon sour cream

Jewish Chronicle · 19 Dec

The article details a creative recipe for sweet potato latkes, offering a gluten-free option by substituting regular flour with gluten-free oat flour.

0 Food Holidays

Four secrets for making great homemade latkes for Hanukkah

Beth Harpaz in Forward · 16 Dec

Beth Harpaz shares expert tips for making perfect latkes for Hanukkah, emphasizing homemade's superior taste over store-bought alternatives.

0 Food Culture

Lamb and hummus pita pockets

Jewish Chronicle · 19 Jun

The recipe provided is for lamb and hummus pita pockets known as Arayes, a dish made by filling halved pita bread with seasoned lamb mince and either tahini or hummus, then frying and baking until crisp.

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Naomi Ross in Jewish Action · 11 Nov 2021

This article discusses the joy of frying during the holiday season, particularly the tradition of making latkes.