The recipe provided is for lamb and hummus pita pockets known as Arayes, a dish made by filling halved pita bread with seasoned lamb mince and either tahini or hummus, then frying and baking until crisp.

Join Sonya, a busy working mom of six, in this video where she shares a week of kosher Orthodox Jewish family meals, including freezer-friendly options like bone broth, Pilmeni dough, pita bread, and Oshtoky/Dolma preparations.

Israeli chef Eyal Shani is opening his second kosher restaurant in Manhattan, converting one of his Miznon outlets to offer glatt kosher meat and dairy-free options.

The article discusses the author's experience making pita bread and their apprehension about whether the bread would puff up properly.

Pita bread in Israel is undergoing a culinary makeover, with gourmet pita establishments offering upscale fillings like lamb kebab and chicken steak.