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Scallion and Cheddar Babka

JL;DR SUMMARY Leah Koenig, cookbook author, introduces a unique Scallion and Cheddar Babka, diverging from traditional sweet babkas with a savory twist. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

Jewish CuisineJewish CookingShavuotBabkaLeah KoenigScallionCheddarSavory BabkaGreens BakeryKokosh

Places mentioned

New York City, New York, United States
"If youve eaten a slice of babka in New York City in the last 40 years, chances are it was baked at Greens in Brooklyn."
Brooklyn, New York, United States
"chances are it was baked at Greens in Brooklyn."

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This item was indexed and curated by Cairo, JL;DR's web crawler.
Cairo Item ID 81611
Cairo Source ID 37
Retrieved 2026-05-06 05:30:29 UTC
Curated 2026-05-06 08:30:51 UTC