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Talk of the Table | Back to the Future: 50 Years of Jewish Food

JL;DR SUMMARY Exploring the transformative journey of Jewish cuisine over the past 50 years, this article delves into how Jewish food has evolved significantly from its modest offerings in 1975. A way out west there was a fella, fella I want to tell you about, fella by the name of Jeff Lebowski. At least, that was the handle his lovin' parents gave him, but he never had much use for it himself. This Lebowski, he called himself the Dude. Now, Dude, that's a name no one would self-apply where I come from. But then, there was a lot about the Dude that didn't make a whole lot of sense to me. And a lot about where he lived, likewise. But then again, maybe that's why I found the place s'durned innarestin'.

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Tags

KosherHummusJewish FoodIsraeli FoodBagelsMichael SolomonovJoan NathanSephardic CuisineCulinary EvolutionHadassah Cookbook

Places mentioned

Rochester, NY, New York, United States
"Exhibit A may have been the 1975 edition of the Hadassah Cookbook, produced by the chapter in Rochester, NY (where the first Hadassah convention took place in 1914)."
Philadelphia, Pennsylvania, United States
"Bagels? If you didnt live in a city like New York or Philadelphia, you were lucky to find Lenders in your supermarket freezer case."
Skokie, Illinois, United States
"Sam & Hys in Skokie (outside Chicago)."
Baltimore, Maryland, United States
"Attmans in Baltimore; Canters in Los Angeles; Famous 4th Street Deli in Philadelphia and, arguably the king of them all, Katzs in New York City."
Los Angeles, California, United States
"Attmans in Baltimore; Canters in Los Angeles; Famous 4th Street Deli in Philadelphia and, arguably the king of them all, Katzs in New York City."
New York City, New York, United States
"Attmans in Baltimore; Canters in Los Angeles; Famous 4th Street Deli in Philadelphia and, arguably the king of them all, Katzs in New York City."
Bayonne, New Jersey, United States
"Kayco operates a facility the size of an auto plant in Bayonne, NJ."
Wilmington, Delaware, United States
"Youve got a growing population, and I think you can safely say youve got a population that likes its food, that values food, which is not always the case in our population today, says Roger Horowitz of the Hagley Museum & Library in Wilmington, DE, and author of Kosher USA."
Okinawa, Japan
"Einstein Bros., started in 1995 and now owned by Panera, is in 35 states and DC, and also in Okinawa."
Egypt
"The author based it on wistful memories of growing up Jewish in Egypt before the government expelled Jews in 1956 after the Suez crisis."
Greece
"In an area stretching from North Africa to Greece, Turkey, Syria and beyond, they reconfigured the regional foods and seasonings, including lamb, eggplant, cumin, coriander, acacia-tree resin, rose water, orange zest and pomegranates."
Turkey
"In an area stretching from North Africa to Greece, Turkey, Syria and beyond, they reconfigured the regional foods and seasonings, including lamb, eggplant, cumin, coriander, acacia-tree resin, rose water, orange zest and pomegranates."
Syria
"In an area stretching from North Africa to Greece, Turkey, Syria and beyond, they reconfigured the regional foods and seasonings, including lamb, eggplant, cumin, coriander, acacia-tree resin, rose water, orange zest and pomegranates."
Palestinian Territories
"Ottolenghi was from Jewish west Jerusalem and Tamimi from Palestinian east Jerusalem."

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Cairo Item ID 56056
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Retrieved 2025-07-03 05:30:54 UTC
Curated 2025-07-03 08:31:21 UTC