Sephardic Cuisine

0 Food Culture

Paola Gavin in Tablet · 1 Oct

Exploring the historical and cultural significance of Swiss chard, this piece delves into its prominence in Mediterranean diets and Jewish culinary traditions, particularly during Rosh Hashanah.

0 Food Culture

Our DAY OF REST Shabbat #shabbat #shabbatdinner #shorts

Sonya's Prep · 29 Jul

A video showcasing the preparation and routines involved in observing Shabbat, featuring traditional Shabbat foods, recipes, and meal preparations in a Sephardic Jewish household.

0 Food Culture

Stuffed Artichokes

Sharona in Mishpacha · 17 Jul

This recipe for Stuffed Artichokes by Leah Hamaoui presents a traditional Sephardic dish featuring meat-stuffed artichokes cooked with olive oil and lemon juice, creating a Mediterranean delight.

0 History Food

From Stigma to Staple

Orge Castellano in Tablet · 8 Feb

The article explores the complex history of the eggplant in medieval Spain, particularly its association with Sephardic Jews.

0

These bodaciously herbaceous Jewish ingredients just might make you cuckoo for kuku

ALanger in Forward · 17 Aug 2023

This article explores the use of fresh herbs in Jewish cooking, specifically focusing on the differences in their usage among Ashkenazi, Sephardi, and Mizrachi cuisines.

0

Passing Down My Family’s Sephardic Recipes

Jamie Betesh Carter in Tablet · 16 Aug 2023

The author reflects on how Sephardic flavors from their Syrian background shaped their childhood, with foods like kibbeh hamdah and mujedra being common staples.

0

The Shape of Pastries Past

Alexander Aciman in Tablet · 20 Jun 2023

This article tells the story of the author's grandmother's lifelong struggle to replicate a perfectly shaped, cheese-stuffed pastry called bollosa, which is part of a Sephardic Jewish culinary tradition.

0

The crucial Jewish ingredient that you probably don't think of as a Jewish ingredient

ALanger in Forward · 29 Mar 2023

Eggs are a versatile and important ingredient in Jewish cuisine.

0

Sometimes You Feel Like a Nut

Paola Gavin in Tablet · 16 Feb 2023

The almond has a long history in Jewish culture, symbolizing hope, renewal, and the impermanent nature of life.

0

A Kurdish Treat Becomes a Jerusalem Staple

Janna Gur in Tablet · 16 Feb 2022

Kubbeh soup has become an iconic dish in Jerusalem cuisine, particularly as a pre-Shabbat meal.

0

Bagels, Kibbeh, and Sambusak—Hold the Gluten

Jamie Betesh Carter in Tablet · 14 Dec 2021

This article discusses the challenges faced by individuals with celiac disease in maintaining their cultural and religious food traditions.

0

The spinach frittata that connects me to my Sephardic grandmother

Forward · 29 Sep 2021

In this article, the author shares a personal connection to her Sephardic grandmother through a recipe for spinach frittata, known as fritada espinaca.

0

Essential Sephardic Cookbooks

Leah Koenig in Tablet · 2 Aug 2021

This article discusses nine essential cookbooks that celebrate Sephardic cuisine.

0

This Purim, Celebrate with Hojuelas, a Delicious Sephardic Treat

Helene Jawhara Piñer in Tablet · 6 Mar 2020

Celebrate Purim and Yom Kippur with the Sephardic treat hojuelas, reminiscent of Esther's megillah scroll.

0 Food Culture

Short Ribs Are Back

Joan Nathan in Tablet · 28 Jan 2019

Short ribs, also known as flanken in the old country, have made a comeback in the culinary world, becoming a trendy dish among the next generation of cooks.

0 Food Culture

A Taste of Jewish New York

Leah Koenig in Tablet · 5 Jul 2017

Noshwalks, led by Myra Alperson, offers Jewish culinary walking tours in New York City, focusing on various neighborhoods and cuisines including shmurah matzo and Jewish-Yemenite food.

0 Communities Food

Pastries, Filled With History

Leah Koenig in Tablet · 17 May 2017

In Seattle, two Sephardic synagogues, Congregation Ezra Bessaroth and Sephardic Bikur Holim, engage in the tradition of baking traditional Sephardic pastries, providing a sense of community and cultural connection for its members.

0 Food Culture

A Very Syrian Passover with Cookbook Author Jennifer Abadi

Forward · 28 Mar 2013

Jennifer Abadi, cookbook author and culinary instructor, delves into Syrian Passover traditions, offering insights into Syrian-Jewish cuisine and Passover favorites.

JL;DR

Tag: Sephardic Cuisine