Renowned author Joan Nathan discusses her latest book "My Life in Recipes: Food, Family, and Memories," focusing on her long career bringing Jewish cooking to homes worldwide through TV shows and cookbooks.

Joan Nathan shares her life, family history, and adventures exploring Jewish cuisine worldwide in a conversation with Robert Siegel for Moment Magazine.

Renowned Jewish culinary figure Joan Nathan, author of the memoir "My Life in Recipes: Food, Family, and Memories," will be interviewed by Hadassah Magazine's Executive Editor Lisa Hostein on Thursday, June 20 at 7:00 PM ET.

Joan Nathan, a renowned figure in Jewish cooking, discusses her latest cookbook "My Life in Recipes: Food, Family, and Memories" with former NPR host Robert Siegel.

The Noshers are hosting an online Jewish food festival on Sunday, June 9, featuring cooking classes, demonstrations, and panels on various topics like pickling history and Italian-Jewish recipes.

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writer.

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her latest book "My Life in Recipes: Food, Family, and Memories."

Joan Nathan's 12th cookbook, "My Life in Recipes: Food, Family and Memories," is more than just a collection of recipes.

Joan Nathan, a revered figure in Jewish food writing, has recently published her autobiography "My Life in Recipes," reflecting on her career and the importance of Jewish cuisine in people's lives.

This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels.

In this episode of Unorthodox, the hosts interview Esther Povitsky, a comedian known for her role on Crazy Ex-Girlfriend, who discusses her Jewish upbringing and how it has influenced her comedy.

Joan Nathan, a renowned cook, and her son David Henry Gerson have partnered to create a video series called "Joan Knows Best."

In light of the unique challenges of Passover 2020, a group of chefs has shared creative recipes to make the holiday delicious, whether celebrating alone, with limited ingredients, or hosting a seder.

Joan Nathan recently received the Cookbook Award in the International category from the International Association of Culinary Professionals for her book "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World."

This text offers a diverse array of Chanukah recipes from culinary experts Joan Nathan and Paula Shoyer, drawing inspiration from Jewish cuisine around the world.

In episode 88 of Unorthodox, the hosts interview Jewish food columnist Joan Nathan about her cookbook "King Solomon's Table," which explores Jewish cooking worldwide with dishes like schokoladenwurst, a dessert originating from Berlin.

The author reflects on their culinary experiences in San Francisco, highlighting the versatility of persimmons in various dishes across different restaurants.

Rachael Fox, while working in a cafe on Marthas Vineyard, created a new version of the black-and-white cookie inspired by her fond memories of Canters Deli in Los Angeles.

In a live episode of Unorthodox from Washington DC, Jewish food expert Joan Nathan discusses Yemenite chicken soup, Libyan Jewish cuisine, and her experiences with chefs and visiting the White House.

The text discusses the author's experience with an Argentinian dish called carbonada criolla, a beef stew traditionally served in a pumpkin or squash.

The article discusses the ancient origins of stuffed grape leaves, a popular dish in Jewish communities around the Middle East with variations in Greek, Iraqi, and Persian traditions.

As Hanukkah approaches, the celebration's culinary traditions shine with comforting and delicious food like latkes and jelly donuts.

In preparation for the rare event of Thanksgivukkah, which marks the confluence of Thanksgiving and Hanukkah, various hybrid food items have emerged.

"Chicken Marbella," a dish from The Silver Palate Cookbook, has become a popular main course at Passover Seders for many families, combining prunes, olives, capers, white wine, brown sugar, oregano, and garlic in a savory, aromatic blend.

Joan Nathan's "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France" delves into the complex and diverse world of Jewish-French culinary culture, exploring the historical development and fusion of traditions in France, a vibrant center of Jewish cuisine due to its unique cultural emphasis on gastronomy and its diverse Jewish population.