Joan Nathan

0 Food Culture

Just add hot water? Matzah balls get a glow-up for the harried home cook.

Rachel Ringler in JTA · 15 Nov

Matzah ball soup, a staple of Jewish culinary tradition, is undergoing a transformation to simplify preparation for today's busy home cooks.

0 Food Culture

Persian cucumber salad with yoghurt and walnuts

Jewish Chronicle · 12 Aug

This recipe shares a Persian cucumber salad with yogurt and walnuts that can be enjoyed year-round.

0 Food Literature

Why Joan Nathan’s recipe memoir will touch your heart

Jewish Chronicle · 3 Jul

Joan Nathan's latest book, "My Life in Recipes: Food, Family, and Memories," delves into her personal story intertwined with diverse recipes from her culinary journey.

0 Food History

My Life in Recipes with Joan Nathan and Robert Siegel Zoominar

Debbie Sann in Moment · 14 Jun

Renowned author Joan Nathan discusses her latest book "My Life in Recipes: Food, Family, and Memories," focusing on her long career bringing Jewish cooking to homes worldwide through TV shows and cookbooks.

0 Food Culture

My Life in Recipes with Joan Nathan and Robert Siegel

MomentMag · 5 Jun

Joan Nathan shares her life, family history, and adventures exploring Jewish cuisine worldwide in a conversation with Robert Siegel for Moment Magazine.

0 Food Literature

Magazine Discussion: In Conversation With Joan Nathan

Editor in Hadassah · 4 Jun

Renowned Jewish culinary figure Joan Nathan, author of the memoir "My Life in Recipes: Food, Family, and Memories," will be interviewed by Hadassah Magazine's Executive Editor Lisa Hostein on Thursday, June 20 at 7:00 PM ET.

0 Food History

My Life in Recipes with Joan Nathan and Robert Siegel

Moment in Moment · 4 Jun

Joan Nathan, a renowned figure in Jewish cooking, discusses her latest cookbook "My Life in Recipes: Food, Family, and Memories" with former NPR host Robert Siegel.

0 Food Communities

You’re invited to the online Jewish food event of the year, taking place this Sunday

JTA Staff in JTA · 3 Jun

The Noshers are hosting an online Jewish food festival on Sunday, June 9, featuring cooking classes, demonstrations, and panels on various topics like pickling history and Italian-Jewish recipes.

0 Food Israel

Joan Nathan’s Insatiable Curiosity

Adeena Sussman in Hadassah · 6 May

Joan Nathan's memoir "My Life in Recipes: Food, Family, and Memories" offers a captivating glimpse into her 81 years of life as a celebrated Jewish food writer.

0 Food Culture

Persian Cucumber Salad with Yogurt and Walnuts

Leah Koenig in Jewish Table · 26 Apr

The text discusses a Persian Cucumber Salad with Yogurt and Walnuts recipe shared by renowned cookbook author and food writer Joan Nathan as part of her latest book "My Life in Recipes: Food, Family, and Memories."

0 Food Culture

Joan Nathan’s new cookbook is about much more than food

Rob Eshman in Forward · 9 Apr

Joan Nathan's 12th cookbook, "My Life in Recipes: Food, Family and Memories," is more than just a collection of recipes.

0 Food Literature

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

Rachel Ringler in JTA · 8 Apr

Joan Nathan, a revered figure in Jewish food writing, has recently published her autobiography "My Life in Recipes," reflecting on her career and the importance of Jewish cuisine in people's lives.

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Fig, Pear, and Onion Flatbread

Leah Koenig in Jewish Table · 24 Oct 2023

This article discusses a recipe for Fig, Pear, and Onion Flatbread, which was inspired by a combination of Alsatian Pear Kugel and Ashkenazi pletzels.

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Respect Your Elders: Ep. 240

Unorthodox · 13 Aug 2020

In this episode of Unorthodox, the hosts interview Esther Povitsky, a comedian known for her role on Crazy Ex-Girlfriend, who discusses her Jewish upbringing and how it has influenced her comedy.

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Joan Knows Best

The Editors in Tablet · 5 Aug 2020

Joan Nathan, a renowned cook, and her son David Henry Gerson have partnered to create a video series called "Joan Knows Best."

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DIY Dayenu

Alana Newhouse in Tablet · 6 Apr 2020

In light of the unique challenges of Passover 2020, a group of chefs has shared creative recipes to make the holiday delicious, whether celebrating alone, with limited ingredients, or hosting a seder.

0 Food History

Joan Nathan Wins Major Award for Her Latest Cookbook

Jesse Bernstein in Tablet · 26 Feb 2018

Joan Nathan recently received the Cookbook Award in the International category from the International Association of Culinary Professionals for her book "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World."

0 Holidays Food

Chanukah Highlights From Around the World

Norene Gilletz in Jewish Action · 8 Dec 2017

This text offers a diverse array of Chanukah recipes from culinary experts Joan Nathan and Paula Shoyer, drawing inspiration from Jewish cuisine around the world.

0 Food History

I'm a Ringo: Ep. 88

Unorthodox · 4 May 2017

In episode 88 of Unorthodox, the hosts interview Jewish food columnist Joan Nathan about her cookbook "King Solomon's Table," which explores Jewish cooking worldwide with dishes like schokoladenwurst, a dessert originating from Berlin.

0 Culture Food

I'm a Ringo: Ep. 88

Unorthodox · 4 May 2017

This episode of Unorthodox features food writer Joan Nathan discussing her exploration of Jewish culinary traditions around the world in her new book, King Solomon's Table.

0 Food Holidays

A Tu B’Shevat Recipe That Brings the World Together

Joan Nathan in Tablet · 10 Feb 2017

The author reflects on their culinary experiences in San Francisco, highlighting the versatility of persimmons in various dishes across different restaurants.

0 Food Communities

How To Make a New Kind of Black-and-White Cookie

Joan Nathan in Tablet · 23 Feb 2016

Rachael Fox, while working in a cafe on Marthas Vineyard, created a new version of the black-and-white cookie inspired by her fond memories of Canters Deli in Los Angeles.

0 Food Politics

In Unorthodox We Trust Ep. 20

Unorthodox · 17 Dec 2015

In a live episode of Unorthodox from Washington DC, Jewish food expert Joan Nathan discusses Yemenite chicken soup, Libyan Jewish cuisine, and her experiences with chefs and visiting the White House.

0 Culture Politics

In Unorthodox We Trust Ep. 20

Unorthodox · 17 Dec 2015

In this lively live episode from Washington, D.C., Jewish food expert Joan Nathan shares insights about Jewish cuisine, while Elizabeth Bruenig discusses her journey from Methodism to Catholicism and her thoughts on Bernie Sanders' campaign.

0 Food Culture

Beef Up Your Pumpkin

Joan Nathan in Tablet · 28 Oct 2015

The text discusses the author's experience with an Argentinian dish called carbonada criolla, a beef stew traditionally served in a pumpkin or squash.

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