JL;DR

In a recent episode of the NPR podcast Code Switch, the American Jewish experience of transitioning into the category of White was discussed, highlighting th...

In her book "The Myth of the Cultural Jew," Prof. Roberta Ronsethal Kwall discusses how even secular Jews have unknowingly absorbed Jewish legal traditions (...

The article explores J.K. Rowling's complex relationship with the Jewish community, highlighting her vocal support against antisemitism and her literary work...

In episode 132 of Sabra Cadabra, the Unorthodox podcast celebrates 70 years of Israeli food, music, and culture for Yom Ha'atzmaut, Israel's independence day...

This week's episode of Unorthodox celebrates Israeli Independence Day with discussions on Israeli culture, including interviews with writer Periel Aschenbran...

Noah Efron, Allison Kaplan Sommer, and Don Futterman discuss the complexities of viewing IDF soldiers as "our kids," questioning if this hinders moral and st...

Mexican artist Pedro Reyes debuts a puppet show titled Manufacturing Mischief at MIT, featuring mini versions of Noam Chomsky, Karl Marx, Ayn Rand, and Elon ...

The author reflects on a conversation with a Jewish friend who doubted their ability to fully integrate into Jewish culture through conversion due to their n...

The text discusses the unique nature of Soviet Jewish cuisine, influenced by Soviet policies, anti-Jewish measures, and cultural shifts that separated it fro...

"Why, Why, Why! Crossing the Red Sea" is the debut episode of a storytelling series where individuals recount personal stories related to the theme of Crossi...

In this crossover episode, Unorthodox hosts engage with Joshua Malina and Hrishikesh Hirway from The West Wing Weekly, discussing the enduring appeal of earl...

In his upcoming book, "Judaism: The Genealogy of a Modern Notion," Professor Daniel Boyarin from the University of California, Berkeley, posits that the idea...

The paragraph Ha lahma anya, recited at the start of the Seder during the Maggid section, has puzzled scholars due to its unique Aramaic composition and its ...

Professor Sander Gilman from Emory University discusses his study titled "Aliens vs Predators: Cosmopolitan Jews vs Jewish Nomads," exploring the concept of ...

In this episode of Unorthodox, the focus is on Passover, with discussions on Persian and Moroccan Passover traditions, the Streits Matzo Factory, and comedic...

This Passover-centric episode of Unorthodox delves into diverse Jewish traditions, featuring stories of Persian Passover customs such as scallion whipping an...

The author reflects on Minister Louis Farrakhan's refusal to address African slavery, particularly in Sudan, Mauritania, Libya, and Nigeria. Farrakhan's Nati...

In this episode, former evangelical preacher Bart Campolo discusses his transition to becoming a secular humanist chaplain, sharing insights into maintaining...

Sholem Yankev Abramovitsh, known as Mendele Mokher Seforim, is a key figure in modern Yiddish literature, often using his alter ego Mendele to critique Jewis...

The Yiddish press of the early 20th century was not immune to sensationalism, publishing stories of crime, sex, and violence that captivated readers despite ...

This text discusses three main topics: the humanitarian crisis in Gaza, where Israeli politicians and military are concerned about a potential collapse and h...

Jane, a highly skilled bridal attendant in a Syrian Jewish community in Brooklyn, is known for her exceptional work ethic and ability to seamlessly navigate ...

Choosing wines for your Passover Seder can be stress-free with expert tips from Jay Buchsbaum of The Royal Wine Corporation, the largest kosher wine purveyor...

The text discusses the intricate details of the Mishkan (Tabernacle) and Temple, focusing on the design and function of the altars within them. It delves int...

Israeli food writer and TV personality Gil Hovav discusses his new memoir, "Candies from Heaven," reflecting on his upbringing in Jerusalem as part of the Be...

In this episode, the Unorthodox team hosts Israeli food writer Gil Hovav, who shares insights about Israeli culinary culture and his notable family history, ...

Before Tiffany Haddish became a famous actress and comedian, she used to perform at comedy clubs in Los Angeles and also did clean sets at bar and bat mitzva...

Tablet Magazine has released a list of the 100 Most Jewish Foods, now available as a book, focusing on dishes with deep Jewish cultural significance rather t...

This episode of Unorthodox explores the intersection of Jewish culture and popular media through discussions on Purim, Oscars predictions, and FBI insights. ...

This article explores the literary character of Mordechai in the Book of Esther, presenting him as far more complex than the typical rabbinic portrayal of a ...

Jeremy Dauber, author of "Jewish Comedy: A Serious History," discusses the significance of Jewish humor rooted in the Book of Esther and its correlation with...

In a recounting of a visit to Tel Aviv, the author explores the vibrant Yiddish cultural scene in the city, particularly focusing on Yung Yidish, a bus stati...

Jewish tradition and history have deep ties to the use of spices, with fragrant spices being central to rituals and culinary traditions. Lior Lev Sercarz, a ...

Phil Rosenthal, creator of 'Everybody Loves Raymond,' discusses his Netflix series 'Somebody Feed Phil,' which highlights culinary travels including an episo...

The author criticizes the trend of unconventional hummus flavors like chocolate hummus, expressing a mix of disbelief and intrigue at the concept. They refle...

In the podcast episode "King of the Hill" from Israel Story, the narrative revolves around Tell El-Ful in East Jerusalem, exploring its historical significan...

In this episode of Unorthodox, the hosts discuss Olympic athletes with Jewish connections, including the story of German-Jewish high jumper Margaret Bergmann...

In September 2017, the author visited Bitola, Macedonia, where they were overwhelmed by the outpouring of love and respect for Jewish culture despite the abs...

David Grossman has been a pivotal figure in modern Hebrew literature, beginning with his influential work in radio, progressing to remarkable literary achiev...

Later this year, a bagel emoji will be introduced, allowing people to use it in texts to emphasize their desire to go out for a bagel brunch with friends.

This episode of "Across the Pond" was recorded at Limmud Festival in Birmingham, U.K., featuring guests Anthony Mordechai Tzvi Russell and Gabby Edlin. Russe...

This episode of Unorthodox, recorded live from the Limmud Festival in Birmingham, UK, features guest discussions with Yiddish singer Anthony Mordechai Tzvi R...

In this reflective essay, the author explores the nostalgic journey of cooking traditional Jewish foods using old cookbooks like "How to Cook Like a Jewish M...

This episode features an engaging conversation with Tova Mirvis, an author who discusses her departure from Modern Orthodox Judaism and its impact on her per...

In his article "She-Hehiyanu: An Endangered Blessing Species," Johnny Solomon discusses the challenges Orthodox Jews face in reciting the She-Hehiyanu blessi...

This episode features comedian Judy Gold and Jesuit priest Father James Martin as guests, recorded live at the Manhattan JCC. The discussions explore Jewish ...

In this episode titled "The Golden Rule," comedian Judy Gold and Jesuit priest Father James Martin are guests at the Manhattan JCC, discussing topics related...

The Brachos Bee, conceptualized by Rabbi Dovid Price in 1971 and organized by Torah Umesorah, was a competitive event for Orthodox Jewish day schools in New ...

"Shababnikim" is a new Israeli TV dramedy that follows the lives of yeshiva students dealing with the death of their rosh yeshiva and the arrival of a new, s...

The A-Sham Arab Food Festival in Haifa, created by Nof Atamna-Ismaeel, a former Israeli Master Chef winner, serves as a cultural bridge between Jews and Arab...