JL;DR

The article explores the complex history of the eggplant in medieval Spain, particularly its association with Sephardic Jews. The eggplant, originally introd...

This recipe for marmalade-roasted carrots and chickpeas with dates and feta offers a delicious solution to prevent food waste, particularly focusing on utili...

Chef Jeremy Dean, of Mexican and Salvadoran descent, created matzo ball soup dumplings at Lucky Rabbit Noodles in Brooklyn, combining Chinese and Ashkenazi J...

The author is experimenting with food fusion and developing recipes for their next cookbook. This week, they created a Jewish fusion side dish called Roasted...

In this "Family First Inbox" section, several readers share their opinions and experiences on various topics. One reader disagrees with Tamar Feldman's take ...

The article is a recipe for Herby Chicken and Rice. It explains how to make a flavorful chicken and rice dish by adding spices and seasoning to the chicken, ...

JChef is a kosher meal kit delivery service founded by Gabriel Saul, a kosher diner himself. Saul noticed that the meal kit industry largely overlooked koshe...

This recipe presents an upside-down clementine cake, suitable for the winter season when clementines are abundant. The delicate flavor is enhanced by natural...

Philadelphia's marketing campaign convinced Montreal bagel bakery St-Viateur to produce bagels without holes to provide more space for cream cheese spreading...

Chef Josh Katz, along with his partners, is set to open a second branch of the popular Carmel restaurant in Fitzrovia, central London, following the success ...

The Eucalyptus Cookbook, created by Israeli chef Moshe Basson, has gone relatively unnoticed due to the lack of media attention and contentious political cli...

Israeli chef Moshe Basson's cookbook, "The Eucalyptus Cookbook," showcasing recipes from his renowned Jerusalem restaurant, Eucalyptus, went unnoticed despit...

The article discusses the concept of "Jewish food" and its significance. The author, along with a fellow cookbook author, explores the idea of what it means ...

The author presents a twist on traditional kugel by adding a pistachio streusel topping and using fine egg noodles for texture. The inclusion of orange bloss...

In this personal reflection, the author discusses their struggle to reconcile their Jewish and Cajun identities. They explore the challenges of making tradit...

Israeli chefs in Paris who had served in the IDF faced challenges keeping their restaurants open following their return from military service. Chef Dan Yosha...

Due to the recent conflict in Israel, many families were displaced from their homes, leading to a project launched by the culinary institute Asif called the ...

Tami Moyal's Chicken Kefta recipe, a Tunisian-inspired dish, reflects her North African heritage and family traditions. Born in Tunisia and later moving to I...

Kleins Naturals is a well-known brand that specializes in dried fruits, nuts, chocolate, candies, and other food items. It was started by the Kleins, who beg...

The recipe provided is for a Pomegranate Lentil Tabbouleh salad that serves 4 to 6 people and can be prepared up to 3 days in advance. It includes ingredient...

Congregation Rodeph Sholom on the Upper West Side of New York City unveiled a 35-foot-long challah with the aim of breaking a world record. The challah was m...

Israel has become the first country to approve the sale of lab-grown beef, cultivated by Aleph Farms. The firm has received provisional approval from the Isr...

Tu Bishvat challah blossom tree is a creative way to celebrate the new year for trees. The recipe involves making a special challah dough using ingredients l...

This recipe presents a simple and delicious way to make overnight chocolate and orange oats for breakfast. The dish is prepared by mixing yogurt, jumbo oats,...

These Madeleine Olivias Berry Crumble Cereal Bars are reminiscent of a childhood favorite dessert, apple and blackberry crumble, and are described as addicti...

This recipe for salted cocoa, tahini, and buckwheat crunch is a creative way to utilize various leftover nuts, seeds, and ingredients. Combining oats, nuts, ...

Lucky Rabbit Noodles in Brooklyn is offering a unique dish called matzah ball soup dumplings, which combines Ashkenazi and Asian flavors. The owner and chef,...

Israeli-American celebrity chef Michael Solomonov's renowned Zahav hummus is now available at over 150 Whole Foods stores. The hummus recipe, which only cont...

The discussion on whether it is acceptable to take home leftovers from a simchah (celebratory event) revolves around different opinions and attitudes. Some b...

Nina, an Israeli restaurant in Brooklyn, opened despite the ongoing Israel-Hamas war and anti-Israel protests. The restaurant, led by Israeli chef Sagi Azrou...

The article discusses the loss of Jewish cafeterias in New York City, focusing on Dubrows Cafeteria in Flatbush. These cafeterias were more than just places ...

In this article, the author reminisces about a favorite snack they used to prepare for a toddler they cared for in Israel. Rather than the typical American p...

The Portico Winter & Spring Events for 2024 have been announced. There will be various events taking place in different cities. In Toronto on February 8, the...

This recipe is for a healthy and refreshing salad featuring cavolo nero, fennel, and orange, along with olives, cranberries, and pecans. It emphasizes the im...

Israeli chef Eyal Shani is opening his second kosher restaurant in Manhattan, converting one of his Miznon outlets to offer glatt kosher meat and dairy-free ...

A twelve-year-old boy named Sender Glasser, who is fluent in Yiddish, Polish, and English, has created a tutorial in Yiddish on how to make delicious pretzel...

A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary. Recommendations include Auga soups for a quick meal, Shneiders ...

This recipe combines the nutty and chewy spelt grain with spiced roasted cauliflower, creating a flavorful and nutritious dish. The spelt absorbs flavors wel...

Experts Laura Southern, Esther Donoff, Ian Marber, and Dr. Michelle Braude offer practical tips for improving health without extreme measures, such as incorp...

The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...

Israeli celebrity chef Eyal Shani is turning his fast-casual restaurant Miznon in Times Square into a certified kosher establishment. The move comes after th...

The potato was little known to Jews until the 18th century when it was introduced to Europe. Initially seen as poisonous and unfit for human consumption, it ...

This article discusses different types of fish that can be incorporated into budget-friendly meals. It emphasizes the versatility and health benefits of fish...

The COVID-19 pandemic has led to the emergence of new dining trends, including the hiring of private chefs to create unique dining experiences at home. In th...

Israeli chef Eyal Shani has opened his first-ever kosher certified restaurant outside of Israel, Malka, in New York City. Despite the challenging timing due ...

This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes. The recipe includes ingredients like self-raisin...

This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barl...

The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...

This recipe for roasted cauliflower with pomegranate rice involves preparing a large cauliflower with a tahini sauce, then roasting it in the oven. The pomeg...

Gavin Beinart-Smollan, during his masters degree research, discovered the rich history contained within his mom's collection of South African Jewish cookbook...