JL;DR

Leah's Little Book of Jewish Feasts features a recipe for chicken schnitzel, highlighting its popularity as a street food in Israel. The dish is simple and f...

The text discusses a recipe for Hlelem soup, traditionally eaten to end Tisha b'Av but suitable for winter comfort. The recipe includes ingredients like gree...

This guide provides a step-by-step process for folding hamantaschen, a traditional Purim treat. The key steps involve folding dough circles with filling into...

The text is about a recipe for "Cake Mix Hamantaschen," a less traditional version of the classic Purim treat. The recipe uses cake mix to simplify the bakin...

With Purim approaching, the article presents five Hamantaschen recipes that aim to prevent the common issue of cookies exploding in the oven. Different takes...

Naomi Ross shares her childhood memories of making traditional triangular Purim cookies called hamantaschen with her family, evolving the recipes into more s...

The article discusses the tradition of eating Nan E-Berenji (Rosewater-Poppyseed Cookies) by Persian Jews during Purim, a holiday that coincides closely with...

Spice Brothers in the East Village offers a unique twist on shawarma by using upscale ingredients and culinary expertise from the co-owners, Lior Lev Sercarz...

This recipe from Mishpacha Magazine features a kid-friendly dish called Waffles and Franks, with a twist that adults enjoy too. The dish involves wrapping co...

The video discusses being a Shabbat guest and includes topics like hostess gifts, sourdough, food, meal prep, and recipes.

This recipe provides instructions for making chocolate-coated mask biscuits, which are suggested as gifts or a fun project to make with children. The process...

The article discusses the contention surrounding the best egg cream drink, typically associated with New York but contested by Philadelphia's Franklin Founta...

Poppy seeds hold a special significance on Purim, with their use in traditional Ashkenazi hamantaschen linked to Queen Esther's diet during her time in King ...

Learn how to make delicious Hamantaschen cookies for Purim with this easy step-by-step recipe video featuring traditional Jewish ingredients and instructions.

Exploring how Jewish individuals navigate travel to non-kosher destinations.

This recipe offers a delicious twist on a classic cake by incorporating roasted rhubarb, orange, and ginger flavors. Instructions include preparing the rhuba...

Two major kosher certification agencies in Canada, along with a Jewish advocacy group, are suing the Canadian government over regulations regarding animal sl...

An Israeli cousin named Michal shared a simple sweet honey chicken recipe with the author during MasterChef. The recipe involves arranging chicken, shallots,...

The Persian-style fruit leather known as lavashak has recently gained widespread popularity, particularly driven by social media platforms. Originating in Ir...

The text discusses a traditional Polish dessert called Seromakowiec, which is a cheesecake with poppy seed paste, often served during festive occasions. Popp...

This recipe presents a method for making a Shmaltzy potato pie, which involves shredding potatoes, squeezing out their liquid, mixing with onions, nutmeg, sa...

This recipe offers a unique twist on traditional hamantaschen by incorporating rhubarb and rose custard filling. The dough is made with butter, sugar, egg yo...

Strauss Bakery in Borough Park, Brooklyn, ramps up its hamantaschen production for Purim by using square cutouts of dough for efficiency in creating the tria...

The article "Am I The Shmuck?" from Moment Magazine humorously explores moments in Jewish social situations where one may worry about coming across as a "shm...

This article presents a recipe for Crispy Salmon Skewers with Creamy Pareve Tzatziki, created by Shiri Feldman and Chef Suzie Gornish, with photos by Felicia...

These buricche are savory parcels with a rich history from Ferrara, Italy, where a diverse Jewish community once thrived. Combining Italian, Sephardi, and As...

The text provides a collection of 14 delicious hamantaschen recipes for Purim, offering a variety of flavors and creative twists on the traditional pastry. T...

This recipe provides instructions for making Nutella and white chocolate hamantaschen, a popular treat. The dough is made with butter, sugar, egg, vanilla ex...

This recipe provides instructions for making a summer vegan BBQ side dish or part of a buffet, including cumin flatbread, marinated crispy tofu, and butter b...

This recipe presents a modern twist on the traditional Jewish treat of hamantaschen by creating a vegan version with a funfetti theme and a cashew cheesecake...

This recipe features chard and dill breakfast pancakes that pair well with smoked salmon, providing a savory start to the day. The pancakes are made by combi...

Yoshon refers to the Jewish law that permits the consumption of grains planted before Pesach, while chodosh is grains planted after Pesach, subject to restri...

The article discusses the often overlooked Pesach breakfasts and provides Pesach-friendly recipes to ensure a well-fed and happy family during the holiday. T...

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted. The first, by Dani, offers stylish recipes and party planning tips, d...

The recipe provides instructions for making a self-saucing orange sponge pudding, offering the option to make it dairy-free by using margarine and plant milk...

This recipe offers a plant-based twist on the traditional Jewish dish brisket using king trumpet mushrooms and tofu to mimic the texture and flavor of beef. ...

This recipe outlines how to make a vibrant and seasonal Orange Tarte Tatin with just four main ingredients. The method involves segmenting oranges, making a ...

This recipe describes how to make a large party-sized rocky road hamantaschen, a chocolate-filled pastry traditionally eaten during the Jewish holiday of Pur...

B&H Dairy Kosher Restaurant, a longstanding East Village establishment, received a grant to preserve its historic charm and upgrade its exterior while stayin...

The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban. The recipe promises a...

Strauss Bakery in Brooklyn recently created a massive four-foot, fifty-pound kosher hamantasch as part of a fundraising effort for Masbia, a kosher soup kitc...

Micah Siva, a Canadian dietitian and food Instagrammer, has released a cookbook titled "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" aimed ...

Producer and writer Phil Rosenthal and his daughter Lily Rosenthal explore their Jewish identity through food in their collaboration, a book titled "Just Try...

This recipe for Peanut Butter Oatmeal Cookies, featured in Mishpacha Magazine, provides a healthier cookie option using natural peanut butter, honey, and oat...

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel. The recipe involves com...

A kosher food bank unveiled a giant 50-pound hamantasch as part of a fundraiser for Masbia, a kosher soup kitchen, to raise awareness about hunger in New Yor...

Micah Siva, a dietitian and recipe writer, has created a plant-forward approach to traditional Jewish cuisine in her book "Nosh: Plant-Forward Recipes Celebr...

An easy-to-make malabi tart recipe with a rose-flavored creamy filling in a nutty tart shell is shared. The recipe can be made parev or milky by making simpl...

This recipe for roast cinnamon chicken with rice is a family favorite, with the chicken cooking over the rice to create a flavorful pilaf. The dish, inspired...

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea. The tart consists of a crust made with flour, icing ...