JL;DR

This article presents a recipe for Crispy Salmon Skewers with Creamy Pareve Tzatziki, created by Shiri Feldman and Chef Suzie Gornish, with photos by Felicia...

These buricche are savory parcels with a rich history from Ferrara, Italy, where a diverse Jewish community once thrived. Combining Italian, Sephardi, and As...

The text provides a collection of 14 delicious hamantaschen recipes for Purim, offering a variety of flavors and creative twists on the traditional pastry. T...

This recipe provides instructions for making Nutella and white chocolate hamantaschen, a popular treat. The dough is made with butter, sugar, egg, vanilla ex...

This recipe provides instructions for making a summer vegan BBQ side dish or part of a buffet, including cumin flatbread, marinated crispy tofu, and butter b...

This recipe presents a modern twist on the traditional Jewish treat of hamantaschen by creating a vegan version with a funfetti theme and a cashew cheesecake...

This recipe features chard and dill breakfast pancakes that pair well with smoked salmon, providing a savory start to the day. The pancakes are made by combi...

Yoshon refers to the Jewish law that permits the consumption of grains planted before Pesach, while chodosh is grains planted after Pesach, subject to restri...

The article discusses the often overlooked Pesach breakfasts and provides Pesach-friendly recipes to ensure a well-fed and happy family during the holiday. T...

For this upcoming Mother's Day or Purim, three notable cookbooks have been highlighted. The first, by Dani, offers stylish recipes and party planning tips, d...

The recipe provides instructions for making a self-saucing orange sponge pudding, offering the option to make it dairy-free by using margarine and plant milk...

This recipe offers a plant-based twist on the traditional Jewish dish brisket using king trumpet mushrooms and tofu to mimic the texture and flavor of beef. ...

This recipe outlines how to make a vibrant and seasonal Orange Tarte Tatin with just four main ingredients. The method involves segmenting oranges, making a ...

This recipe describes how to make a large party-sized rocky road hamantaschen, a chocolate-filled pastry traditionally eaten during the Jewish holiday of Pur...

B&H Dairy Kosher Restaurant, a longstanding East Village establishment, received a grant to preserve its historic charm and upgrade its exterior while stayin...

The text discusses a recipe for Saucy Harissa Meatballs, inspired by the book "Bread and Jam for Frances" by Russell and Lillian Hoban. The recipe promises a...

Strauss Bakery in Brooklyn recently created a massive four-foot, fifty-pound kosher hamantasch as part of a fundraising effort for Masbia, a kosher soup kitc...

Micah Siva, a Canadian dietitian and food Instagrammer, has released a cookbook titled "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" aimed ...

Producer and writer Phil Rosenthal and his daughter Lily Rosenthal explore their Jewish identity through food in their collaboration, a book titled "Just Try...

This recipe for Peanut Butter Oatmeal Cookies, featured in Mishpacha Magazine, provides a healthier cookie option using natural peanut butter, honey, and oat...

This text discusses a recipe for Halva Granola, inspired by the author's love for halva and their grandparents' connection to Israel. The recipe involves com...

A kosher food bank unveiled a giant 50-pound hamantasch as part of a fundraiser for Masbia, a kosher soup kitchen, to raise awareness about hunger in New Yor...

Micah Siva, a dietitian and recipe writer, has created a plant-forward approach to traditional Jewish cuisine in her book "Nosh: Plant-Forward Recipes Celebr...

An easy-to-make malabi tart recipe with a rose-flavored creamy filling in a nutty tart shell is shared. The recipe can be made parev or milky by making simpl...

This recipe for roast cinnamon chicken with rice is a family favorite, with the chicken cooking over the rice to create a flavorful pilaf. The dish, inspired...

This recipe provides a guide to making a rhubarb frangipane tart, a delightful option for afternoon tea. The tart consists of a crust made with flour, icing ...

A threatening postcard depicting Anne Frank with a message referencing gas chambers and offering a discount code "GAS THE JEWS" was sent to an Israeli-owned ...

A recent Zoom discussion hosted by the Forward and moderated by Yiddish editor Rukhl Schaechter featured four Jewish chefs and cookbook writers exploring tra...

Phil Rosenthal, known for his show "Somebody Feed Phil," is launching a diner in Los Angeles named Max and Helens after his Jewish parents. The diner aims to...

This recipe presents a colorful and flavorful trio of hummus variations, including a basic recipe and two unique options: a pink Barbie hummus made with beet...

Leeks have a rich history dating back to ancient civilizations like the Egyptians, Greeks, and Romans, who valued them for various reasons ranging from culin...

This recipe for Choresht Lape, a beef and split pea stew perfect for Shabbat, highlights the benefits of slow cooking for tender and flavorful results. The d...

Marlo Gorelick, inspired by her love for baking and handbags, shifted her focus during the COVID-19 pandemic to create Cake Purses, vegan leather bags resemb...

Olivia Ostrow, a Paris-born chef with a background in hospitality, has opened Ostrow Brasserie in Miami, offering kosher French cuisine in an unconventional ...

The text provides a recipe for Hagit's cookies, a creation from an Israeli bakery. The cookies are filled with praline chocolates or alternatives like chocol...

Leah Borenstein provides a charming idea for mini purse packaging, featuring leather candy gift bags with matching scarf ribbons in various colors. The artic...

The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Rec...

This recipe features cod topped with a basil-almond pesto and Kalamata olives, creating a flavorful and balanced dish. The pesto is made with ground almonds ...

Michael Solomonov's popular kosher falafel spot, Goldie, has opened its first New York City outpost within Google's new Manhattan campus on the first day of ...

This recipe offers a flavorful way to prepare tofu as a main course, suggesting the use of firm tofu for better texture. The tofu is cooked with sweet chili ...

This recipe features chicken sausage meatballs with sage and fennel, cooked alongside butternut squash, sweet potato, new potatoes, and onions. The dish is q...

Kosher butcher Sarah Mann-Yeager discusses how the rising cost of brisket, a traditional Jewish staple, has led to the search for more budget-friendly meat c...

The text discusses the author's love for stewed prunes despite their reputation. The author expresses enjoyment for plump, citrusy prunes and encourages read...

The future of lox, a beloved Jewish delicacy traditionally enjoyed on bagels, is facing challenges such as rising prices and scarcity of wild salmon. Lox enc...

These Chocolate Chunk Hazelnut Butter Cookies featured in Mishpacha Magazine require preparation time but are worth it. The recipe includes ingredients like ...

The article discusses various food trends and recipes. Chanie Nayman shares a versatile soup recipe using vegetables available at home, promoting creativity ...

This recipe for Terrific Cinnabon Blondies offers a quick and easy alternative to making cinnamon buns, taking only 10 minutes to assemble. The dessert yield...

Lipas Munch is a popular fast food spot in Lakewood, New Jersey, founded by Lipa Ribiat three years ago to cater to yeshivah bochurim. Known for their buffal...

The Dominican Republic offers more than just beautiful beaches, with a rich history dating back to Christopher Columbus's first landing in 1492 and a diverse...

Paris is an ideal destination for Passover with its vibrant Jewish community and abundance of kosher options. Chabad branches, including Chabad Champs Elyses...