JL;DR

Boccione, the renowned bakery in the Roman Ghetto, is famous for its ricotta crostatas, particularly the one with sour cherry jam, which is more popular. The...

A controversy arose at Yale University over the naming of a popular couscous salad. A student claimed that the dish, known as "Israeli couscous salad," had b...

Despite growing up with a sense of inferiority about the simplicity of Ashkenazi Ukrainian-Russian cuisine, the author rediscovers the importance of their gr...

This recipe details how to make Grandma Rosalia's knish-ish, cinnamon-spiced fried buns, served with sour cream for dipping. The method involves preparing th...

Rosalia's knish-ish are fried buns filled with a mixture of caramelized onions and mashed potatoes. The dough is made by mixing wet and dry ingredients, knea...

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, s...

The text discusses eight delicious doughnut recipes for celebrating Chanukah, offering a variety of options for this traditional holiday treat.

PLNT Burger is a restaurant that offers plant-based alternatives to classic American dishes, and it is 100% kosher and halal. The founders aim to make food a...

Several kosher restaurants in the United States have received public support following incidences of vandalism or break-ins. While law enforcement has determ...

In this article, the author explores the topic of new Hanukkah food traditions. They discuss how some families have embraced new culinary traditions to celeb...

This recipe introduces "Loved up latkes," heart-shaped latkes that can be enjoyed plain or enhanced with turmeric and ginger, topped with salmon roe or smoke...

This recipe provides a guide to making Parsnip and Red Onion Latkes with Cream Cheese and Chives, which is vegan-friendly. The method involves grating potato...

This recipe for courgette, carrot, and feta fritters draws inspiration from a family tradition of enjoying savory fritters during Chanukah, with a twist that...

In this recipe from The Jewish Table, the author provides a simple and delicious recipe for Spiced Gelt Hot Chocolate, just in time for Hanukkah. The recipe ...

The conflict between Israelis and Palestinians has spilled over into the realm of food, with the consumption of traditional Middle Eastern dishes like hummus...

The text highlights five Jewish and kosher cookbooks from 2023. Leah Koenig's "Portico" features Jewish Italian recipes with a colorful collection and touche...

This recipe describes how to make Chanukah Piñata Cookies, featuring hidden mini sweets inside buttery vanilla biscuits. The method includes mixing flour, bu...

Jamie Geller presents a creative and festive recipe for Hanukkah: a pull-apart pizza shaped like a menorah. This playful culinary creation is easy to assembl...

Learn how to create a festive pull-apart pizza menorah for Hanukkah using simple ingredients and a special seasoning.

Chicago 58 Food Products recently celebrated its 100th anniversary, tracing back to founder David Bernholtz's kosher butcher shop in Toronto's Kensington Mar...

In this episode of Unorthodox, cookbook author Jake Cohen discusses his new cookbook featuring revamped Jewish recipes for everyday cooking, including dishes...

Lehrhaus is a new restaurant and Jewish learning space in Somerville, Mass., aiming to provide a modern and vibrant Jewish experience through its cuisine, cu...

The innovative CheesecakeWizard.AI app, launched by Brooklyn marketer Abraham Bree, demonstrates the potential of artificial intelligence within Orthodox Jew...

Rabbi Shmuly Yanklowitz, a vegan for 12 years, has issued a challenge offering $5,000 to anyone willing to debate him on veganism in front of their congregat...

The Jewish community in Halifax is facing a matzah shortage just before Passover, prompting an emergency message from the Atlantic Jewish Council. Rabbi Yako...

Jewish social services agencies in Canada are experiencing a surge in demand for Passover food boxes due to rising inflation, with increases seen in Ottawa, ...

My Way Bikery, the only kosher bakery in Victoria, B.C., offers traditional Purim hamantashen cookies and a unique creation called the challnut, a donut made...

Lev Goldfarb, a 4-year-old boy, had his dream birthday party at a Metro grocery store in Picton, Ont., sparking goodwill in the small town. The party led to ...

Dikla Frances demonstrates how to make a traditional Jewish Apple Cake recipe on the YouTube show "Feed Your Soul with Jamie Geller."

Ariel Leizgold, a leading figure in Tel Aviv's bar scene, shares his journey from a Russian-Israeli upbringing to establishing the innovative Bellboy Group. ...

Shalom Simcha Elbert, head of research and development at Jaffa's acclaimed OCD restaurant, discusses his innovative approach to zero waste cooking through f...

After 70 years in operation, Montreal's J&R Kosher Meat and Deli abruptly closed, shocking the Jewish community. The owner, Sidney Nemes, cited three main re...

Jeremy Urbach, a 21-year-old from Toronto, has gained popularity with his YouTube channel, Gishmak Herring, dedicated to reviewing the Ashkenazi dish. Inspir...

The Maccabee Bar, a Hanukkah-themed pop-up, brings a unique experience to New York's West Village from December 13-31. Founded by bartender Naomi Levy, the b...

Learn how to make Hanukkah-inspired Challah Fritters from cookbook author Faith Kramer on an upcoming episode of Feed Your Soul with Jamie Geller.

In this episode of Unorthodox, the hosts reveal the winners of their fundraiser mystery boxes and dive into conversations on Jewish comfort food. Culinary hi...

Chef Nomi Zysblat shares her journey of creating Paletas, a Tel Aviv-based company crafting natural popsicles with local, seasonal ingredients inspired by Me...

In Israel, Thanksgiving poses unique challenges for American expatriates who wish to celebrate the holiday traditionally. Despite turkey being a common meat ...

The Jewish community in the Pacific Northwest embraces a culinary heritage deeply rooted in the local, fresh bounty of the region. From hot smoked salmon to ...

In this episode, Efrem "Eppy" Rappaport discusses his decision to potentially sell or close the well-known Omnitsky Kosher deli in Vancouver due to upcoming ...

The San Francisco Giants made history by hiring Evan Goldstein, one of the few master sommeliers worldwide, as the first-ever master sommelier in Major Leagu...

Manischewitz wine, a staple during Jewish holidays, is made in a unique process known as Kosher Crush where all the wine for the year is produced in a single...

Bonnie Stern, a celebrated cookbook author, collaborates with her daughter Anna Rupert to release "Don't Worry, Just Cook," marking her first cookbook in ove...

This episode of Unorthodox features kosher chef Kim Kushner discussing her Moroccan-influenced kosher cuisine and cookbook, while filmmakers Ken Burns and Sa...

In this episode, Canadian journalist Mark Schatzker discusses his book "The End of Craving" which explores how modern diets and food additives disrupt our br...

Jeff Abella of Moka Origins shares how his company blends artisanal coffee and chocolate production with social impact initiatives. The enterprise supports s...

Rabbi Saul Emanuel, executive director of the Jewish Community Council of Montreal and head of Montreal Kosher (MK), discusses the high cost of kosher meat a...

Manischewitz, known for its traditional Jewish products like sweet wine and Passover treats, has recently been showcasing a more irreverent and playful side ...

The podcast episode discusses the response to a previous episode on kosher food ethics, with a focus on Montreal's Vaad Ha'ir defending the high cost of kosh...

Dan Senor discusses the collapse of Israel's government as an audacious move by Bibi Netanyahu on a podcast. Also, the podcast features a discussion on an es...