JL;DR

Israeli chef Eyal Shani is opening his second kosher restaurant in Manhattan, converting one of his Miznon outlets to offer glatt kosher meat and dairy-free ...

A twelve-year-old boy named Sender Glasser, who is fluent in Yiddish, Polish, and English, has created a tutorial in Yiddish on how to make delicious pretzel...

A nutritionist shares 15 kosher vegan supermarket picks for a balanced diet during Veganuary. Recommendations include Auga soups for a quick meal, Shneiders ...

This recipe combines the nutty and chewy spelt grain with spiced roasted cauliflower, creating a flavorful and nutritious dish. The spelt absorbs flavors wel...

Experts Laura Southern, Esther Donoff, Ian Marber, and Dr. Michelle Braude offer practical tips for improving health without extreme measures, such as incorp...

The author of this blog post reflects on the absence of snow in New York City and proceeds to share a recipe for Spanakopita Beans. They mention that while t...

Israeli celebrity chef Eyal Shani is turning his fast-casual restaurant Miznon in Times Square into a certified kosher establishment. The move comes after th...

The potato was little known to Jews until the 18th century when it was introduced to Europe. Initially seen as poisonous and unfit for human consumption, it ...

This article discusses different types of fish that can be incorporated into budget-friendly meals. It emphasizes the versatility and health benefits of fish...

The COVID-19 pandemic has led to the emergence of new dining trends, including the hiring of private chefs to create unique dining experiences at home. In th...

Israeli chef Eyal Shani has opened his first-ever kosher certified restaurant outside of Israel, Malka, in New York City. Despite the challenging timing due ...

This text provides a quick and simple recipe for a chocolate mug cake that can be made in just five minutes. The recipe includes ingredients like self-raisin...

This article highlights a variety of Jewish vegan recipes perfect for Veganuary, featuring dishes like stuffed butternut squash, gingerbread cheesecake, barl...

The author of The Jewish Table celebrates reaching 500 paid subscribers and shares their excitement about receiving a collection of Jewish cookbooks from a f...

This recipe for roasted cauliflower with pomegranate rice involves preparing a large cauliflower with a tahini sauce, then roasting it in the oven. The pomeg...

Gavin Beinart-Smollan, during his masters degree research, discovered the rich history contained within his mom's collection of South African Jewish cookbook...

This article announces the finalists for a competition called "Fire It Up," which focuses on creating creative Chanukah-themed snacks or desserts. The finali...

The author recounts his grandfather's fond memories of buying coconut sweet rolls, or schnecks, from a Jewish bakery in 1940s Milwaukee. He describes the pop...

This article discusses the various uses and benefits of cilantro. It mentions that cilantro is rich in vitamins A, K, and E, which contribute to eye, skin, b...

In this recipe from Mishpacha Magazine, the author shares a budget-friendly version of a pepper steak-with-broccoli dish. Instead of using expensive pepper s...

This article provides four different meatball recipes for winter comfort food. The first recipe is Sweet-and-Sour Meatballs, which uses a mixture of ground b...

Mendl's Delicatessen, located in the Condesa neighborhood of Mexico City, aims to serve traditional American/New York Jewish food. Chef Montserrat Garza Gard...

The Best of The Jewish Table, 2023 is a compilation of favorite recipes and newsletters from the year. Some highlights include a Majestic Boureka Pie, a reci...

This recipe is for a berry prosecco roulade, a festive dessert featuring frozen berries. The prosecco can be omitted if preferred. The meringue is made using...

In 2023, the Jewish food scene faced challenges and triumphs, notably influenced by the conflict in Israel. Following attacks, the community shifted from fes...

This recipe presents the ultimate mushroom Wellington with a mix of mushrooms, leek, chestnuts, spinach, sage, cranberry sauce, and miso paste or soy sauce w...

In this episode of the "Across the Jew.S.A" series, the focus is on exploring the Jewish community in Montreal. The host goes on a tour of Plateau-Mont-Royal...

This video explores the history of Chinese food on Christmas, with a special focus on its Jewish connections.

This recipe provides a versatile and easy-to-make Spicy Szechuan Turkey dish using dark turkey meat, but one can substitute with chicken, tofu, or veggies. T...

Egg fried rice is a versatile recipe that efficiently utilizes leftover rice. The dish involves stir-frying day-old rice with beaten eggs, peas, sesame oil, ...

The article discusses the tradition of Jewish Americans eating Chinese food on Christmas Day, mentioning that it has become a popular and busy day for Chines...

In London, the NW1 postcode, particularly in Camden and Primrose Hill, has become a new hub for diverse and delicious bagels. Three notable bagelries include...

The text presents a list of seven winter pudding recipes to try, featuring innovative twists on traditional favorites. Some highlights include Alan Rosenthal...

This recipe presents a kosher version of sesame prawn toast using minced chicken, a simple and tasty creation for Chinese banquets or party canapes. Key step...

This article explores the author's experience of celebrating Christmas with her Italian friend's family and the connection between two traditional desserts, ...

This article provides recipes for four winter salads. The first salad is a Spicy Sweet Potato Salad with Lemon Vinaigrette, which combines various root veget...

Sweet potatoes are a versatile and nutritious root vegetable with a sweet taste and vibrant orange color. They are high in fiber, antioxidants, and beta caro...

Unorthodox is currently sharing daily updates from Israel, focusing on various aspects of Israeli culture, including a recent visit to the Shuk HaCarmel mark...

This article discusses the cultural phenomenon of Jewish people eating chicken soup on Christmas, offering a recipe for a "Very Jewish Christmas Chicken Soup...

In this article, the author poses the question to the readers: "What's the best thing you cooked this year?" Numerous readers respond with their favorite Jew...

Italian Jewish cuisine often includes risotto as a traditional dish, particularly in regions like Piedmont and Lombardy. This basic risotto recipe can be eas...

Boccione, the renowned bakery in the Roman Ghetto, is famous for its ricotta crostatas, particularly the one with sour cherry jam, which is more popular. The...

A controversy arose at Yale University over the naming of a popular couscous salad. A student claimed that the dish, known as "Israeli couscous salad," had b...

Despite growing up with a sense of inferiority about the simplicity of Ashkenazi Ukrainian-Russian cuisine, the author rediscovers the importance of their gr...

This recipe details how to make Grandma Rosalia's knish-ish, cinnamon-spiced fried buns, served with sour cream for dipping. The method involves preparing th...

Rosalia's knish-ish are fried buns filled with a mixture of caramelized onions and mashed potatoes. The dough is made by mixing wet and dry ingredients, knea...

The author starts off by offering a special Hanukkah subscription discount and lists things that are helping to slow their heart rate amid current turmoil, s...

The text discusses eight delicious doughnut recipes for celebrating Chanukah, offering a variety of options for this traditional holiday treat.

PLNT Burger is a restaurant that offers plant-based alternatives to classic American dishes, and it is 100% kosher and halal. The founders aim to make food a...

Several kosher restaurants in the United States have received public support following incidences of vandalism or break-ins. While law enforcement has determ...