JL;DR

This recipe details how to make an Eton Mess cake, a light and summery dessert that combines strawberries, whipped cream, crushed meringues, and jam in a moi...

This recipe introduces gluten-free halloumi fries that are easy to make with just five ingredients. They can be baked in the oven or cooked in an air fryer i...

This text discusses a recipe for Elderflower, Strawberry, and Mint Challah, incorporating homemade elderflower cordial. The cordial is made by infusing elder...

Lab-grown meat, also known as clean or synthetic meat, is meat grown in a lab from animal cells. The kashrut of lab-grown meat depends on factors such as the...

The tradition of boiling at least three eggs at a time to nullify blood spots is not explicitly mentioned in halachic sources like the Shulchan Aruch. The pr...

This article highlights the joys of outdoor cooking and entertaining, particularly in the summer months. It provides tips for successful outdoor cooking, suc...

This recipe for cherry tomatoes with puy lentils, capers, and dill was inspired by the fresh produce near Sorrento in southern Italy. The dish, also suitable...

A baked tomato and olive sandwich is essentially a baked frittata inside a bread loaf, such as a baguette or sourdough. This easy and versatile recipe allows...

The author reflects on the disappointment of her cookbook, "Portico," not winning a James Beard Media Award despite high hopes and extensive efforts. She dra...

The recipe provided is for lamb and hummus pita pockets known as Arayes, a dish made by filling halved pita bread with seasoned lamb mince and either tahini ...

The New York Times has highlighted 11 Jewish sandwiches that define NYC's culinary scene, showcasing a variety of iconic and innovative creations. From class...

Russ & Daughters and Morgenstern's Finest Ice Cream have collaborated to create a limited edition line of ice cream treats inspired by Jewish classics. The t...

London is offering a variety of Jewish-inspired dining experiences this summer, ranging from kosher smoked meats at Habibas Smoke House to Israeli dishes at ...

This recipe describes how to make a Smoked Salmon Nicoise salad. The dish includes ingredients such as smoked salmon, baguette, mixed salad leaves, olives, t...

The Whisky Event, held at Grosvenor House on Park Lane, marked its return with over 600 whiskies from 60 distributors, emphasizing luxury and sophistication ...

The recipe for Halloumi wraps with baharat and pomegranate offers a flavorful twist to a quick lunch option. The dish includes a mint and coriander chutney w...

This article discusses a recipe for a strawberry barley summer cake, emphasizing the anticipation of summer and the arrival of fresh strawberries at the mark...

A video featuring a parent preparing baby food for a 6-month-old, sharing the process of prepping, freezing, and reheating the meals.

The text presents a recipe for a visually stunning and popular green tahini and herb salad platter that is inspired by Israeli produce. The salad includes ho...

The recipe includes honey garlic roasted chicken and miso glazed carrots. For the chicken, ingredients include bone-in chicken thighs, honey, orange juice, l...

Renowned author Joan Nathan discusses her latest book "My Life in Recipes: Food, Family, and Memories," focusing on her long career bringing Jewish cooking t...

Michael Rafidi, a Palestinian-American chef, won the Outstanding Chef award at the 2024 James Beard Awards, dedicating his win to Palestine. The event also h...

The newsletter shares personal reflections on parenting milestones and the joys of summer with family. It discusses the tradition of skewered foods in Jewish...

Jeremy Salamon, a Jewish chef in Brooklyn, draws inspiration from his Hungarian-Jewish grandma, Agi, a Holocaust survivor, serving her comfort foods like pal...

This recipe features an all-in-one dish of baked orzo with feta, tomatoes, and olives, inspired by the Green Roasting Tin cookbook. It involves baking orzo w...

A baklava cheesecake recipe has won a prestigious contest and will be featured in a charity cookbook for Chai Cancer Care. The cheesecake combines creamy Pol...

The Hostages and Missing Families Forum recently released a special Shavuot cookbook featuring 75 recipes, each accompanied by a photo and a description of a...

A collection of savory Shavuot cheese recipes is highlighted, offering a range of dishes beyond the traditional sweet cheesecake. Options include truffled ma...

This recipe outlines how to make a pea, tarragon, and cream cheese tart using puff pastry, frozen peas, eggs, crème fraiche, lemon zest, sea salt, and garlic...

Chef Vered Guttman hosts a Zoominar exploring the tradition of delicious dairy dishes for Shavuot, the harvest holiday celebrating receiving the Torah. She s...

This text features a collection of brief culinary and lifestyle tips shared by different individuals. Suggestions include a recipe for a sour fruit snack usi...

Jessica and Michel Abraham, a French couple, relocated to Florida from Strasbourg 8 years ago to escape growing anti-Semitism and established a successful ar...

A YouTube video featuring a homemade Cinnamon Rolls recipe perfect for Shavuot, showcasing fluffy, gooey rolls with cream cheese frosting, described as the b...

A video showcasing a summer kosher Costco haul for a large Jewish family, emphasizing empowering kids to grab their own snacks.

The Israeli crumb cheesecake is a simple and elegant dessert perfect for entertaining, requiring advance preparation. The recipe involves making and baking a...

Chanie Apfelbaum shares her story of overcoming tragedy and finding healing and purpose through cooking kosher cuisine in Brooklyn.

Cottage cheese, a long-standing Jewish staple, plays a significant role in Shavuot recipes due to its dairy nature symbolizing the nourishing aspect of the T...

Omer Wenkert is known for his Cloud cheesecake recipe, which reflects his dream of opening a restaurant and his caring nature towards employees and teenagers...

Liri Albags, from Moshav Yarhiv, shares her favorite recipe for cheese boyikos, featured in the book "Shavuot of Longing: Their Recipes On Our Table" by Orly...

This recipe details how to prepare a Greek-style chickpea and feta salad, perfect for accompanying a mezze spread or as a standalone summer meal. The process...

In response to the government's proposal for reintroducing National Service for 18-year-olds, the writer expresses skepticism about the practicality of invol...

Shavuot is discussed as an all-night holiday commemorating the giving of the Torah. While some celebrate with all-night study sessions, the writer prefers a ...

The article presents a selection of twenty diverse and delicious cheesecake recipes perfect for Shavuot celebrations, ranging from traditional to innovative ...

This recipe describes how to make a Crunchie bar cheesecake with a nutty base, a rich filling made of egg whites, cream cheese, lemon zest, and lemon juice, ...

This recipe provides instructions for making a tahini and silan (date molasses) cheesecake, with tips such as using full-fat cream cheese, not overmixing the...

Orly Peli-Bronshtein, a renowned Israeli food writer, has edited a new cookbook called "Shavuot of Longing: Their Recipes on Our Table," created by the Hosta...

The text discusses a summer recipe for a Scandinavian ice cream cake called islagkage, focusing on using berries like strawberries and elderflower flavors. T...

Joan Nathan shares her life, family history, and adventures exploring Jewish cuisine worldwide in a conversation with Robert Siegel for Moment Magazine.

Renowned Jewish culinary figure Joan Nathan, author of the memoir "My Life in Recipes: Food, Family, and Memories," will be interviewed by Hadassah Magazine'...

White chocolate, though not technically chocolate, adds a unique texture and flavor to desserts. Recipes for White Chocolate Hazelnut-Cappuccino Custard, Che...