This recipe describes how to make a Crunchie bar cheesecake with a nutty base, a rich filling made of egg whites, cream cheese, lemon zest, and lemon juice, topped with chopped and crushed Cadbury Crunchie bars.

This recipe features braised chicken legs and wings with almonds, olives, raisins, and preserved lemon, offering a balance of sweet, salty, and savory flavors.

This recipe introduces Pistachio Lemon Amaretti Biscuits as a delightful twist on traditional almond-based amaretti.

This recipe shared by Victoria Prever resembles the flavors of Toblerone with honey, chocolate, and almonds.

This recipe offers a delicious twist on a classic cake by incorporating roasted rhubarb, orange, and ginger flavors.

This recipe describes how to make a large party-sized rocky road hamantaschen, a chocolate-filled pastry traditionally eaten during the Jewish holiday of Purim.

This article discusses a recipe for romantic rose-flavored biscotti that was inspired by the writer's rabbi who enjoys cooking.