This podcast episode delves into a range of topics including holiday cooking, the enduring legacy of Charles Dickens, geopolitical tensions between Saudi Arabia and Iran, and the ongoing impact of COVID-19.

Chef Beejhy Barhany appears on Feed Your Soul to demonstrate how to cook Ethiopian Red Lentils Stew, sharing her cultural background and culinary expertise along the way.

This article provides a recipe for apple tart squares with a honey glaze.

In this personal essay, the author reflects on their newfound passion for cooking during the COVID-19 pandemic.

This article features a recipe for Orange and Almond Flan, which can be a tasty option for the break fast meal on Yom Kippur.

In a Zoom interview with Jay Sanderson, the president and CEO of The Jewish Federation of Greater Los Angeles, he discussed the challenges faced by the Jewish community during and after the pandemic.

In "My First DIY Passover," the author grapples with the difficult decision to not attend their usual large and elaborate family Passover Seder due to safety concerns amid the pandemic.

Seder Academy offers daily Zoom tutorials to help those new to hosting a Passover Seder.

Edda Servi Machlin, author of "The Classic Cuisine of the Italian Jews," passed away at 93, leaving behind a legacy of preserving Italian Jewish culinary traditions.

Learn how to make a delicious Tzimmes dish to celebrate the New Year with this video tutorial.

In episode 111 of Unorthodox, the focus is on food.

Jennifer Abadi, cookbook author and culinary instructor, delves into Syrian Passover traditions, offering insights into Syrian-Jewish cuisine and Passover favorites.