JL;DR

Daily Podcasts Video Research

Tag: Eggs

0 Food Culture

Strawberry cream cake

Jewish Chronicle · 28 Jul

This text provides a recipe for a strawberry cream cake, ideal for June birthdays, emphasizing that it is best eaten the day it's baked due to its low-fat content.

0 Food Culture

Sharona in Mishpacha · 17 Jul

Mr. Spilman generously shared his broccoli kugel recipe, serving 8 people, featuring defrosted broccoli florets, onion, eggs, oil, garlic powder, salt, and pepper.

0 Jewish Law Food

What’s the Truth about . . . Boiling Three Eggs?

Rabbi Dr. Ari Z. Zivotofsky in Jewish Action · 20 Jun

The tradition of boiling at least three eggs at a time to nullify blood spots is not explicitly mentioned in halachic sources like the Shulchan Aruch.

0 Food Holidays

Perfect for Pesach cheesy vegetable frittata

Jewish Chronicle · 28 Apr

This recipe provides a versatile and quick-to-make option for a Pesach meal, a cheesy vegetable frittata that can help make use of various leftover vegetables found in the fridge, such as broccoli, cauliflower, or roast potatoes.

0 Food Holidays

Raspberry matzah brei

Jewish Chronicle · 24 Apr

Chef Amir Batito shares a recipe for raspberry matzah brei that can be served with Greek yogurt, crème fraiche, or whipped cream.

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KosherKopy: Unscrambling the Kashrut of Eggs

JA Mag in Jewish Action · 19 Jun 2023

This article discusses various aspects of the kashrut of eggs.

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The crucial Jewish ingredient that you probably don't think of as a Jewish ingredient

ALanger in Forward · 29 Mar 2023

Eggs are a versatile and important ingredient in Jewish cuisine.

0 Food Holidays

Subs for Your Carbs: Low-Carb But High-in-Taste Dishes for the High Holidays

Shira Isenberg in Jewish Action · 15 Sep 2017

Registered dietitian Shira Isenberg emphasizes the importance of including some carbohydrates in the diet for energy and nutrients, cautioning against overeating carbs as they can lead to weight gain.