Mesiba, an Israeli restaurant in Williamsburg, owned by Miami-based Bar Lab, offers a vibrant dining experience with music, large communal tables, and a variety of Israeli-inspired dishes.

Nina, an Israeli restaurant in Brooklyn, opened despite the ongoing Israel-Hamas war and anti-Israel protests.

Meshek Barzilay, an organic vegetarian restaurant in Tel Aviv, has a unique Hebrew Menu concept where each Hebrew month has a special seasonal menu created by the chefs using fresh produce.