JL;DR

Daily Podcasts Video Research

Tag: Mediterranean Cuisine

0 Food Culture

Seven of Tel Aviv’s tastiest new restaurant openings this year

Jewish Chronicle · 4 Nov

Tel Aviv's culinary scene is bustling with new restaurant openings, showcasing a variety of innovative and diverse dining experiences despite the ongoing conflict.

0 Food Culture

Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)

Jewish Chronicle · 9 Oct

Avgolemono soup is a creamy lemon-flavored dish popular among Greek and Sephardic Jews, particularly from Iraq, Syria, Egypt, and Turkey.

1 Food Culture

Eyal Shani is opening a Brooklyn outpost of his kosher restaurant Malka

Rachel Ringler in JTA · 17 Sep

Celebrity Israeli chef Eyal Shani is expanding his kosher culinary empire with the upcoming launch of a new Malka location in Brooklyn's Dumbo neighborhood.

0 Food Culture

Roasted courgette and tomato tart

Jewish Chronicle · 5 Aug

This text presents a recipe for a roasted courgette and tomato tart that is simple to make and can be prepared ahead of time.

0 Food Culture

Stuffed Artichokes

Sharona in Mishpacha · 17 Jul

This recipe for Stuffed Artichokes by Leah Hamaoui presents a traditional Sephardic dish featuring meat-stuffed artichokes cooked with olive oil and lemon juice, creating a Mediterranean delight.

0 Food Communities

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

Rachel Ringler in JTA · 29 Mar

Israeli chef Efi Naon has opened a new upscale restaurant named Frena in Manhattan, taking the place of his previous acclaimed establishment Taboon, which closed due to a fire.

0 Antisemitism Food

A new Israeli restaurant in Brooklyn confidently opens in a NYC transformed by Oct. 7

Risa Doherty in JTA · 16 Jan

Nina, an Israeli restaurant in Brooklyn, opened despite the ongoing Israel-Hamas war and anti-Israel protests.

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Claudia Roden Comes Home

Leah Koenig in Tablet · 24 Mar 2022

Renowned food historian and cookbook author Claudia Roden has released a new cookbook titled "Claudia Roden's Mediterranean," which focuses on the dishes she enjoys serving to friends and family in her North London kitchen.

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Shake Up Brunch With Shakshuka

Joan Nathan in Tablet · 18 Aug 2021

Shakshuka is a popular egg dish that originated in Israel, specifically at a restaurant called Dr. Shakshuka in Jaffa.

0 Food Communities

A Pepper Salad That’ll Have You Seeing Red

Joan Nathan in Tablet · 28 Jun 2018

Peppers, originating in the New World, were introduced to the Mediterranean by Sephardic Jews serving as merchants, with North African Jews incorporating them into their cuisine to complement Friday night dinners.

0 Food Culture

Not Just Hummus

Talya Halkin in Jewish Review of Books · 27 Feb 2013

"Jerusalem: A Cookbook" by Ottolenghi and Tamimi and "Breaking Bread in the Galilee" by Abbie Rosner offer insights into the diverse food cultures of Jerusalem and the Galilee.