Micah Siva's cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" offers plant-based recipes suitable for Passover, including Vegan Matzo Balls made with chickpea products.

The text provides a collection of 14 delicious hamantaschen recipes for Purim, offering a variety of flavors and creative twists on the traditional pastry.

Micah Siva, a Canadian dietitian and food Instagrammer, has released a cookbook titled "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" aimed at providing vegetarian and vegan alternatives to traditional Jewish dishes.

The text discusses the classic Jewish dish of borscht and introduces a recipe for Fennel and Beet Borscht from the upcoming cookbook "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine" by Micah Siva.

The article discusses the concept of "Jewish food" and its significance.