Israeli chef Eyal Shani is opening his second kosher restaurant in Manhattan, converting one of his Miznon outlets to offer glatt kosher meat and dairy-free options.

Israeli celebrity chef Eyal Shani is turning his fast-casual restaurant Miznon in Times Square into a certified kosher establishment.

In episode 132 of Sabra Cadabra, the Unorthodox podcast celebrates 70 years of Israeli food, music, and culture for Yom Ha'atzmaut, Israel's independence day.

Pita bread in Israel is undergoing a culinary makeover, with gourmet pita establishments offering upscale fillings like lamb kebab and chicken steak.