Renowned author Joan Nathan discusses her latest book "My Life in Recipes: Food, Family, and Memories," focusing on her long career bringing Jewish cooking to homes worldwide through TV shows and cookbooks.

Joan Nathan shares her life, family history, and adventures exploring Jewish cuisine worldwide in a conversation with Robert Siegel for Moment Magazine.

Joan Nathan's 12th cookbook, "My Life in Recipes: Food, Family and Memories," is more than just a collection of recipes.

Joan Nathan, a revered figure in Jewish food writing, has recently published her autobiography "My Life in Recipes," reflecting on her career and the importance of Jewish cuisine in people's lives.