JL;DR

Daily Podcasts Video Research

Tag: Olive Oil

0 Culture Philosophy

Always Go to the Bris. And Always Go to the Shiva.

Danielle Selber in Kveller · 22 Oct

Danielle Selber reflects on her family's unique traditions surrounding Jewish lifecycle events, emphasizing the significance of presence and community.

0 Food Holidays

Jewish Chronicle · 21 Oct

This recipe for grape focaccia is a flavorful and timely dish for Sukkot, highlighting the seasonal harvest of grapes around this Jewish holiday.

0 Food Culture

CHILI LIME-MAPLE MUSHROOMS

Sharona in Mishpacha · 21 Aug

This recipe for Chili Lime-Maple Mushrooms offers a bold and flavorful dish that combines portobello mushrooms with garlic, chili lime seasoning, chipotle or cayenne pepper, olive oil, teriyaki sauce, and maple syrup.

0 Food Culture

Grated halloumi toasts with hot honey

Jewish Chronicle · 17 Jul

This recipe describes how to make grated halloumi toasts with hot honey, a delicious combination of salty halloumi, chili kick, and sweet honey.

0 Food Culture

Rainbow tomatoes, chickpea and haloumi salad

Jewish Chronicle · 26 Jun

The article provides a recipe for a vibrant and flavorful salad featuring rainbow tomatoes, chickpeas, and haloumi, suitable for a summer meal.

0 Food Culture

Smoked salmon Nicoise

Jewish Chronicle · 18 Jun

This recipe describes how to make a Smoked Salmon Nicoise salad.

0 Food Holidays

Pesach pistachio pesto-stuffed chicken

Jewish Chronicle · 25 Apr

This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regular potatoes with green vegetables.

0 Food Culture

Orange, ginger and thyme chicken tray bake

Jewish Chronicle · 16 Apr

This recipe for orange, ginger, and thyme chicken tray bake is described as family-friendly, quick to make, and easily scalable.

0 Food Culture

Roasted red cabbage ‘steaks’

Jewish Chronicle · 9 Apr

This text provides a recipe for roasted red cabbage steaks.

0 Food

Cavolo nero, fennel and orange salad

Silvia Nacamulli in Jewish Chronicle · 12 Jan

This recipe is for a healthy and refreshing salad featuring cavolo nero, fennel, and orange, along with olives, cranberries, and pecans.

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The Pizza I Couldn’t Leave Behind When I Converted to Judaism

Kat Romanow in Tablet · 6 Jun 2023

This article tells the personal story of the author's connection to her Italian-Jewish heritage through the family bakery and a specific pizza recipe.

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Paola Gavin in Tablet · 20 Oct 2022

This article discusses the significance of olives in Jewish tradition and their cultural importance in the Eastern Mediterranean.

0 Holidays Food

Fry Up Something New for Hanukkah

Leah Koenig in Tablet · 11 Dec 2017

Hanukkah celebrations in America often revolve around the classic potato latkes, although historically, latkes were made with cheese rather than potatoes.

0 Food Holidays

Fry Up Something New for Hanukkah

Joan Nathan in Tablet · 19 Dec 2016

Jews from Macedonia have a traditional dish called leek kofta, with variations made from lamb, beef, or potatoes and cheese.