JL;DR

Daily Podcasts Video Research

Tag: Olives

0 Literature Culture

Poem: Picking Fruit After October 7

Guest Contributor in Lilith · 17 Oct

A poignant poem by a guest contributor reflects on the aftermath of the events of October 7, when tragedy struck and disrupted the lives of many farmers and workers.

0 Food Culture

Honey whipped goat’s cheese with roasted balsamic grapes, chilli olives with bruschettine

Jewish Chronicle · 13 Sep

This tantalizing appetizer combines roasted balsamic sable grapes with a creamy honey whipped goat cheese, embellished with chili-marinated olives and crunchy bruschettine, creating a delightful fusion of flavors and textures.

0 Food Culture

Green olive, walnut and pomegranate salad

Jewish Chronicle · 3 Sep

This recipe introduces a traditional salad from Gaziantep, Turkey, featuring coarsely chopped olives and walnuts, mixed with spring onions, parsley, and a dressing of olive oil, lemon juice, pomegranate molasses, salt, and chili flakes.

0 Food Culture

Aubergine and olive stew (Caponata alla giudia)

Jewish Chronicle · 23 Aug

Caponata alla giudia is a classic Sicilian stew noted for its likely Jewish origins, characterized by the inclusion of aubergine.

0 Food Culture

All-in-one orzo with baked feta, tomatoes and olives

Jewish Chronicle · 11 Jun

This recipe features an all-in-one dish of baked orzo with feta, tomatoes, and olives, inspired by the Green Roasting Tin cookbook.

0 Food Culture

Braised chicken legs and wings with almonds, olives, raisins and preserved lemon

Jewish Chronicle · 30 May

This recipe features braised chicken legs and wings with almonds, olives, raisins, and preserved lemon, offering a balance of sweet, salty, and savory flavors.

0 Food Culture

Budget friendly recipe: Bagel panzanella salad

Jewish Chronicle · 20 May

A budget-friendly recipe for Bagel Panzanella Salad is shared, ideal for summertime when tomatoes are in season.

0 Food Culture

Caper puttanesca

Jewish Chronicle · 2 Apr

This recipe for caper puttanesca is highlighted by the use of caper brine to enhance the dish's flavor, a typically discarded ingredient that adds a special touch.

0 Food Holidays

Subs for Your Carbs: Low-Carb But High-in-Taste Dishes for the High Holidays

Shira Isenberg in Jewish Action · 15 Sep 2017

Registered dietitian Shira Isenberg emphasizes the importance of including some carbohydrates in the diet for energy and nutrients, cautioning against overeating carbs as they can lead to weight gain.