Lab-grown meat, also known as clean or synthetic meat, is meat grown in a lab from animal cells.

Senator Joe Lieberman contributed a Torah-based essay to a book called Letters to President ClintonBiblical Lessons on Faith and Leadership, a compilation of insights sent to President Bill Clinton by Rabbi Menachem Genack and other notable figures.

Former Senator Joe Lieberman was widely admired for his steadfast commitment to observing Shabbat, despite the challenges it posed during his career as a United States senator.

Rabbi Menachem Genack's "Gan Shoshanim, vol. 1" offers Torah essays that blend insights from Rabbi Yosef Dov Soloveitchik with Brisker-style analysis, presenting a structured exploration of Talmudic topics like prayer, holidays, sacrifices, and purity.

Rabbi Yacov Halevi Lipschutz, the predecessor of Rabbi Menachem Genack at OU Kosher from 1977 to 1980, was a highly respected and knowledgeable figure in the field of kashrut.

Rabbi Yakov Halevi Lipschutz, former head of OU Kosher from 1977 to 1980, was a respected figure known for his expertise in kashrut laws and his commitment to the Jewish community.

Jewish Action, a magazine, has won seven Simon Rockower Awards for Excellence in Jewish Journalism at the American Jewish Press Association (AJPA) Conference.

Rabbi Berel Wein played a crucial role in building the OU Kosher division.

The Summer 2023 issue of Letters in the OU Kosher Centennial edition received positive feedback, with readers expressing appreciation for the detailed history of kashrus supervision and its significance.

Dr. Judith Leff, a biochemist and ingredient technology specialist, made significant contributions to the field of kosher food production and supervision, particularly at OU Kosher.

Nathan K. Gross, also known as "Nator" or "Mr. Kashrut," played a crucial role in establishing kashrut certification in America.

This article discusses the impact of inflation on Pesach food prices.

The recent issue of Jewish Action, dedicated to the 100-year anniversary of OU Kosher, has garnered praise from readers.

In this article, Rabbi Moshe Elefant emphasizes the importance of being an informed kosher consumer in today's modern world.

In Shiur 407, the discussion revolves around the topic of kashrut in home establishments.

The article discusses the celebration of the 100th anniversary of OU Kosher, an organization that certifies kosher food.

The article provides a timeline of significant milestones in the history of Orthodox Union (OU) Kosher.

"The OU Kosher: The Inside Story" is an article published by the Orthodox Union (OU) that provides an overview of their kosher certification process.

Rabbi Menachem Genack has served as CEO of OU Kosher since 1980.

Rabbi Moshe Elefant, COO of OU Kosher, reflects on the evolution of kosher certification over the years.

This text is a collection of reminiscences and reflections by various individuals involved with the Orthodox Union (OU) Kosher organization.

Steve Savitsky became the chair of the OU Kashrut Commission and also served as the president of the OU.

Rabbi Shoshan Ghoori, the director of OU Koshers Latin America client relations, travels to South American factories to inspect and connect them to the Jewish market.

Rabbi Yisroel Hollander, the senior rabbinic representative of Europe for OU Kosher, describes a typical week in his life, which involves traveling to various locations for factory inspections and supervision of kosher production.

Phyllis Koegel, the marketing director of OU Kosher, has been instrumental in bringing kosher certification to over 2,000 new brands and 250,000 new products over the past sixteen years.