JL;DR

Daily Podcasts Video Research

Tag: Roasted Vegetables

0 Food Culture

Butternut feta and chard borek

Jewish Chronicle · 7 Nov

Butternut feta and chard borek is an impressive vegetarian dish ideal for festive gatherings.

0 Food Culture

Chilli roast vegetables with toasted seeds and tahini yoghurt

Jewish Chronicle · 6 Nov

Transforming neglected vegetables like radishes, parsnips, and Brussels sprouts into a flavorful dish is made easy with this recipe for chilli roast vegetables.

0 Food Culture

Quinoa with chicken and roasted vegetables

Anna Phillips in Jewish Chronicle · 27 Aug

This fusion dish combines South American quinoa with Moroccan-influenced roasted vegetables and chicken marinated in a Greek lemon-oregano dressing, resulting in a flavorful and nutritious meal.

0 Food Holidays

Pesach pistachio pesto-stuffed chicken

Jewish Chronicle · 25 Apr

This recipe features Pesach pistachio pesto-stuffed chicken, which can be made with a mixture of breast and thigh meat and served with roasted sweet and regular potatoes with green vegetables.

0 Food Culture

Roasted red cabbage ‘steaks’

Jewish Chronicle · 9 Apr

This text provides a recipe for roasted red cabbage steaks.

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Coconut Chicken Curry with Roasted Veggies

Leah Koenig in Jewish Table · 28 Jun 2023

The author reflects on their child going to Jewish summer camp for the first time and contemplates the range of emotions and experiences their child may have while away.