This article discusses the author's experience of blending Chinese and Jewish traditions for Rosh Hashanah by making Chinese date paste cookies shaped like fish.

Jack Abraham, the president of Congregation Anshei Shalom, a synagogue for Afghan Jews in New York, discusses the history and future of Afghan Jews following the Taliban's takeover of Afghanistan.

The Jews of Bukhara and Central Asia have a long history dating back several centuries.

In the 11th century, a Jewish man from Afghanistan named Yair faced personal and financial struggles, seeking advice from his family's patriarch and brother-in-law.

Azerbaijan is home to a historic Jewish community dating back centuries.

The article discusses the traditional Persian stew called Fessenjan, a sweet and savory dish made with chicken, walnuts, pomegranates, onions, and turmeric.