JL;DR

Daily Podcasts Video Research

Tag: Yotam Ottolenghi

0 Food Culture

Portobello ‘steaks’ and butter bean mash

Jewish Chronicle · 28 Oct

This vegetarian dish features portobello mushrooms and butter bean mash, creating a savory and rich main course influenced by Yotam Ottolenghi's signature style.

0 Food Culture

Chicken with Steph’s spice

Jewish Chronicle · 8 Sep

Helen shares a cherished recipe for jerk-spiced chicken, originally inspired by Steph, a Jamaican chef she once worked with in Melbourne.

0 Food Culture

The new must-try Jew-ish and Levantine restaurants headed for W11

Jewish Chronicle · 15 Jul

Notting Hill's W11 area is becoming a hub for Jew-ish and Levantine cuisine with the openings of new restaurants.

0 Food Culture

Will Ottolenghi’s home cook range spice up your life?

Jewish Chronicle · 26 Apr

Renowned Israeli chef Yotam Ottolenghi has partnered with a popular supermarket to launch a range of pastes and relishes, offering a convenient way to incorporate his signature Middle Eastern flavors into home cooking with minimal effort and cleanup.

0 Food Culture

Bank holiday eats: Ottolenghi Bicester; Wilde’s Jewish deli pop up and kosher Israeli-style bakery

Jewish Chronicle · 26 Mar

Ottolenghi has opened a new restaurant and retail store in Bicester Village, offering Israeli-inspired cuisine such as cinnamon brioche pretzels and zaatar-flavored dishes.

0 Food Literature

Find out Yotam Ottolenghi’s favourite comfort foods

Victoria Prever in Jewish Chronicle · 12 Feb

Yotam Ottolenghi's upcoming book tour will promote his latest book, Ottolenghi Comfort, which he co-authored with his team Helen Goh, Verena Lochmuller, and Tara Wigley.

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Tel Aviv on the Thames

Leah Koenig in Tablet · 20 May 2022

London has developed a strong culinary obsession with modern Israeli and Middle Eastern food, with restaurants like Ottolenghi, Bubala, Honey & Co., and The Palomar leading the way.

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Joan Nathan in Tablet · 21 Jul 2021

This article discusses the rising popularity of tahini, a paste made from sesame seeds, particularly in the United States.

0 Food Literature

The ‘Sweet’ Smell Of Yotam Ottolenghi’s Success

Forward · 4 Oct 2017

Yotam Ottolenghi and Helen Goh have created a new cookbook, "Sweet: Desserts From London’s Ottolenghi," dedicated entirely to desserts, incorporating vibrant images and origin stories.

0 Food Communities

London Gorges at Gefiltefest

Joan Nathan in Tablet · 26 Jun 2014

Jewish London recently hosted the fifth annual Gefiltefest food fair, featuring discussions and workshops on kosher food, including topics like raising free-range eggs, Italian-Jewish cuisine, and the kosher status of giraffe meat.

0 Food Culture

Not Just Hummus

Talya Halkin in Jewish Review of Books · 27 Feb 2013

"Jerusalem: A Cookbook" by Ottolenghi and Tamimi and "Breaking Bread in the Galilee" by Abbie Rosner offer insights into the diverse food cultures of Jerusalem and the Galilee.

0 Food Communities

The Taste of Jerusalem

Carol Ungar in Tablet · 15 Oct 2012

Chefs Yotam Ottolenghi and Sami Tamimi, originally from Jerusalem but now based in London, collaborated on "Jerusalem: A Cookbook" to revisit the flavors of their childhood and share recipes from Palestinian and Sephardic communities.